RAW LIVER RECIPE RECIPES

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DUCK LIVER PâTé RECIPE - EPICURIOUS



Duck Liver Pâté Recipe - Epicurious image

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.

Provided by Jacques Pépin

Yield Makes 1/2 cup, enough for about 16 toasts

Number Of Ingredients 9

3 ounces duck fat
1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons)
1 duck liver (about 3 ounces), cut into 1-inch pieces
1/4 teaspoon herbes de Provence
1 clove garlic, peeled and crushed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Cognac
16 1/4-inch-thick horizontal slices from a small baguette, toasted

Steps:

  • 1. Place duck fat in a skillet, and cook over medium to high heat for 4 to 5 minutes, until the fat has melted and some of it has browned.
  • 2. Add the shallots, and cook for about 30 seconds, stirring occasionally. Add the liver, herbes de Provence, and garlic, and cook over medium to high heat for 1 1/2 to 2 minutes, stirring occasionally. Add the salt and pepper.
  • 3. Transfer the mixture to a blender, add the Cognac, and blend until liquefied. If a finer textured pâté is desired, push the mixture through the holes of a strainer with a spoon. This will yield 1/2 cup. Let cool for at least 1 1/2 hours, then cover and and refrigerate until serving time.
  • 4. Spread the pâté on the toasted baguette slices, and serve. The pâté will keep, well covered, for 3 to 4 days.

RAW BEEF & CHICKEN NECK DOG FOOD RECIPE: ALL LIFE STAGES ...



Raw Beef & Chicken Neck Dog Food Recipe: All Life Stages ... image

Makes 11.1 pounds of raw food. This is roughly a 6 day supply for a 50 pound dog. You may need to adjust the daily amount based on your dog’s breed and activity level.

Provided by Dana Scott

Categories     Main Course

Total Time 30 minutes

Prep Time 30 minutes

Yield 11.1

Number Of Ingredients 13

2 pounds 90% lean beef (do not use fattier meats)
3 pounds chicken necks with skin removed (you can substitute with 4 tbsp of bone meal)
1 pound beef liver
1 pound chicken heart
1 pound beef heart
10 pasture-raised eggs without shells
8 ounces kale
8 ounces broccoli
8 ounces dandelion greens
12 ounces blueberries or mixed berries (blueberries, raspberries, blackberries and cranberries)
3 tbsp hulled hemp seeds or hemp hearts
1 tbsp geen lipped mussel powder
1/2 tsp himalayan salt

Steps:

  • To Feed Raw

Nutrition Facts : Calories 5.45121 kcal, ServingSize 11.1 pounds - 6 day supply for a 50 pound dog

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