EASY STUFFING FOR TURKEY RECIPES
STUFFING RECIPES - BBC GOOD FOOD
Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat
Provided by Good Food team
Number Of Ingredients 1
CHESTNUT STUFFING RECIPES - BBC GOOD FOOD
Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.
Provided by Good Food team
Number Of Ingredients 1
More about "easy stuffing for turkey recipes"
GRANDMA WINNIE'S TURKEY STUFFING RECIPE | ALLRECIPES
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
From allrecipes.com
Reviews 4.5
Category Bread Stuffing and Dressing
Calories 154.1 calories per serving
From allrecipes.com
Reviews 4.5
Category Bread Stuffing and Dressing
Calories 154.1 calories per serving
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
See details
STUFFING RECIPES - BBC GOOD FOOD
Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHESTNUT STUFFING RECIPES - BBC GOOD FOOD
Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
I've kept this roast turkey recipe simple and hassle-free – Christmas should be about fun after all!
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 448 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 448 calories per serving
- If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
- Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity. Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies.
- Preheat your oven to full whack then get started on your stuffing. Pour a lug or two of olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened. Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
- Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your pork mince and breadcrumbs and use your hands to really scrunch everything together. Once it’s mixed really well, bring the stuffing together into a ball, then cover and chill until you’re ready to stuff your turkey.
- Pull the skin at the neck-end back so you can see a cavity and push about half of your stuffing inside your turkey. Not too much: you don’t want to pack it so tightly it slows down the cooking. Once done, pull and fold the skin over the opening and tuck it under the bird so it looks nice.
- Turn the turkey around and drop a few small pieces of stuffing into the larger cavity along with your clementine halves and a few sprigs of rosemary. Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
- Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
- When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. If the juices run clear and the meat pulls apart easily, it’s ready. If not, pop the turkey back in the oven to cook for a bit longer then check again. When you're confident it's cooked, rest the turkey for at least 1 hour, preferably 2 hours for bigger birds. Meanwhile you can get your veg and gravy ready.
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TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
- Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.
See details
STUFFING RECIPES - BBC GOOD FOOD
Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHESTNUT STUFFING RECIPES - BBC GOOD FOOD
Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
I've kept this roast turkey recipe simple and hassle-free – Christmas should be about fun after all!
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 448 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 448 calories per serving
- If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
- Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity. Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies.
- Preheat your oven to full whack then get started on your stuffing. Pour a lug or two of olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened. Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
- Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your pork mince and breadcrumbs and use your hands to really scrunch everything together. Once it’s mixed really well, bring the stuffing together into a ball, then cover and chill until you’re ready to stuff your turkey.
- Pull the skin at the neck-end back so you can see a cavity and push about half of your stuffing inside your turkey. Not too much: you don’t want to pack it so tightly it slows down the cooking. Once done, pull and fold the skin over the opening and tuck it under the bird so it looks nice.
- Turn the turkey around and drop a few small pieces of stuffing into the larger cavity along with your clementine halves and a few sprigs of rosemary. Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
- Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
- When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. If the juices run clear and the meat pulls apart easily, it’s ready. If not, pop the turkey back in the oven to cook for a bit longer then check again. When you're confident it's cooked, rest the turkey for at least 1 hour, preferably 2 hours for bigger birds. Meanwhile you can get your veg and gravy ready.
See details
TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
- Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.
See details
EASY BEGINNER'S TURKEY WITH STUFFING RECIPE | ALLRECIPES
I have always stayed away from making turkeys but gave in for my husbands birthday back in Sept (sorry for rating this so late). The turkey, stuffing, along w/ a gravy recipe I had was beyond pefect. …
From allrecipes.com
From allrecipes.com
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TURKEY RECIPES | JAMIE OLIVER
Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. Jamieoliver.com
From jamieoliver.com
From jamieoliver.com
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21 EASY TURKEY RECIPES - THE SPRUCE EATS
Apr 07, 2021 · Boxed stuffing, canned cranberry sauce, bottled Worcestershire, and apple juice combine with ground turkey to make this party-worthy appetizer. These easy appetizer turkey …
From thespruceeats.com
From thespruceeats.com
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GRANDMA WINNIE'S TURKEY STUFFING RECIPE | ALLRECIPES
On top of being super delicious, it was totally easy to make! For the turkey stock, I simply boiled the neck and gizzards included in the turkey with celery and onions and used that. I think that the turkey …
From allrecipes.com
From allrecipes.com
See details
EASY LEFTOVER TURKEY CASSEROLE WITH STUFFING RECIPE
Oct 23, 2021 · From potatoes to cranberry sauce to that amazing turkey, there are always lots of Thanksgiving side dishes and turkey leftovers.There are usually so many Tupperware containers filled with leftovers that it can be overwhelming!. Last year I had had enough, so I whipped up this turkey stuffing casserole and my family went nuts. Everyone needs a good leftover turkey …
From yellowblissroad.com
From yellowblissroad.com
See details
EASY TURKEY MINCE RECIPES - OLIVEMAGAZINE
Jun 15, 2021 · This quick and easy stir-fry for four sees turkey mince balanced with earthy broccoli and mushrooms, zingy ginger and a sweet and salty sauce. Turkey burgers with slaw These easy …
From olivemagazine.com
From olivemagazine.com
See details
TURKEY AND STUFFING CASSEROLE - CAMPBELL SOUP COMPANY
Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey …
From campbells.com
From campbells.com
See details
ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. Spoon about half of the stuffing in an even 1/2-inch layer over the breast, leaving a 1-inch border all around. (You’ll cook the remaining stuffing separately.) Starting at the long end, roll the turkey …
From onceuponachef.com
From onceuponachef.com
See details
EASY LEFTOVER TURKEY CASSEROLE WITH STUFFING RECIPE
Oct 23, 2021 · From potatoes to cranberry sauce to that amazing turkey, there are always lots of Thanksgiving side dishes and turkey leftovers.There are usually so many Tupperware containers filled with leftovers that it can be overwhelming!. Last year I had had enough, so I whipped up this turkey stuffing casserole and my family went nuts. Everyone needs a good leftover turkey …
From yellowblissroad.com
From yellowblissroad.com
See details
EASY TURKEY MINCE RECIPES - OLIVEMAGAZINE
Jun 15, 2021 · This quick and easy stir-fry for four sees turkey mince balanced with earthy broccoli and mushrooms, zingy ginger and a sweet and salty sauce. Turkey burgers with slaw These easy …
From olivemagazine.com
From olivemagazine.com
See details
TURKEY AND STUFFING CASSEROLE - CAMPBELL SOUP COMPANY
Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey …
From campbells.com
From campbells.com
See details
ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. Spoon about half of the stuffing in an even 1/2-inch layer over the breast, leaving a 1-inch border all around. (You’ll cook the remaining stuffing separately.) Starting at the long end, roll the turkey …
From onceuponachef.com
From onceuponachef.com
See details
10 BEST LEFTOVER TURKEY CASSEROLE RECIPES - YUMMLY
Mar 15, 2022 · stuffing, large eggs, half-and-half cream, pepper, turkey, salt and 6 more Low-Carb Leftover Turkey Casserole Simply So Healthy chicken stock, bacon, cooked turkey, onion …
From yummly.com
From yummly.com
See details
TURKEY AND STUFFING CASSEROLE - CAMPBELL SOUP COMPANY
Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey …
From campbells.com
From campbells.com
See details
ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. Spoon about half of the stuffing in an even 1/2-inch layer over the breast, leaving a 1-inch border all around. (You’ll cook the remaining stuffing separately.) Starting at the long end, roll the turkey …
From onceuponachef.com
From onceuponachef.com
See details
10 BEST LEFTOVER TURKEY CASSEROLE RECIPES - YUMMLY
Mar 15, 2022 · stuffing, large eggs, half-and-half cream, pepper, turkey, salt and 6 more Low-Carb Leftover Turkey Casserole Simply So Healthy chicken stock, bacon, cooked turkey, onion …
From yummly.com
From yummly.com
See details
