SLOW COOKER CINNAMON ROLL RECIPES

Name: Slow-Cooker Cheesy Chicken Enchilada Chili
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces; 1 can (15.2 oz) whole kernel sweet corn, drained, rinsed; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (10 oz) Old El Paso™ mild enchilada sauce; 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); Chopped green onions and sour cream, if desired; 4 cups tortilla chips

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SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY.COM

Slow-Cooker Cheesy Chicken Enchilada Chili - Pillsbury.com image

It’s a little bit enchilada, a little bit chili and a whole lot of yummy!

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 can (15.2 oz) whole kernel sweet corn, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) Old El Paso™ mild enchilada sauce
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Chopped green onions and sour cream, if desired
4 cups tortilla chips

Steps:

Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.

Nutrition Facts : Calories 710 , CarbohydrateContent 52 g, CholesterolContent 190 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 51 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 3 g, TransFatContent 1/2 g

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