BAKED TURKEY SPAGHETTI CASSEROLE RECIPES

TURKEY SPAGHETTI CASSEROLE RECIPE - FOOD.COM

Turkey Spaghetti Casserole Recipe - Food.com image

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1/3 cup fresh mushrooms, sliced
1 tablespoon butter
2 1/2 cups chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups cooked turkey breast, cubed
6 ounces spaghetti, Uncooked and broken in 2-inch pieces
1/2 cup monterey jack cheese, shredded
1/2 teaspoon paprika

Steps:

In a small pan, saute the vegetables in butter until tender.
In a large bowl, combine the broth, soup, salt and pepper.
In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 346.8, FatContent 13.3, SaturatedFatContent 6, CholesterolContent 20.2, SodiumContent 1232.1, CarbohydrateContent 42.6, FiberContent 2.5, SugarContent 4.5, ProteinContent 14

BAKED SPAGHETTI WITH GROUND TURKEY MEAT RECIPE - FOOD.COM

Baked Spaghetti With Ground Turkey Meat Recipe - Food.com image

This is so very good, I make it for my people all the time and people ask all the time for the recipe. It uses ground turkey and low fat ingredients for a healthy meal with a great flavor.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces spaghetti noodles
1 1/4 lbs ground turkey breast
1 cup green pepper (chopped)
1 cup yellow onion (chopped)
1 (4 1/2 ounce) jar mushrooms
1 (14 1/2 ounce) diced tomatoes (no salt added)
1 (10 3/4 ounce) can cream of mushroom soup
2 cups low-fat cheddar cheese
1/2 cup water
1/4 cup parmesan cheese (grated)

Steps:

Cook Spaghetti noodles until done and set aside.
Preheat oven to 350 degrees and grease a 9x13 casserole dish.
Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
In a small bowl mix the can of cream of mushroom soup with the water.
In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.
Cook on 350 for 35 minutes.

Nutrition Facts : Calories 413.9, FatContent 6.6, SaturatedFatContent 2.6, CholesterolContent 52.7, SodiumContent 618, CarbohydrateContent 52.4, FiberContent 3.3, SugarContent 5.2, ProteinContent 34.8

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