GINGER CHEESECAKE RECIPE RECIPES
FRESH GINGER CHEESECAKE | BETTER HOMES & GARDENS
From its gingersnap crust to the fresh ginger in the filling and the optional crystallized ginger on top, this is the sort of dessert ginger lovers crave. It's a gorgeous way to finish off Thanksgiving or Christmas dinner.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 7 hours 20 minutes
Prep Time 30 minutes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Stir together crushed gingersnaps and the melted butter. Press onto bottom of a 9-inch springform pan. Bake in the preheated oven for 5 minutes.
- For filling, in a large bowl, beat cream cheese with electric mixer on low to medium speed until smooth. Beat in the 1 cup sugar, the flour, ginger, lemon juice, vanilla, and salt. Beat in whipping cream just until combined. Stir in eggs (do not beat). Pour into crust-lined pan. Place on a shallow baking pan.
- Bake in the preheated oven about 45 minutes or just until center is set. In a small bowl, stir together the sour cream and the 2 tablespoons sugar. Using a spoon, spread mixture evenly over top of baked cheesecake. Cool in pan on wire rack for 15 minutes. Loosen crust from sides of pan; cool 30 minutes more. Remove sides of pan; cool cheesecake completely. Cover; chill in refrigerator for at least 4 hours or up to 24 hours.
- Just before serving, warm the caramel topping and spoon over top of cheesecake, allowing some to drip down sides. If desired, top with strips of crystallized ginger. Makes 12 servings.
Nutrition Facts : Calories 448 calories, CarbohydrateContent 35 g, CholesterolContent 141 mg, FatContent 32 g, ProteinContent 7 g, SaturatedFatContent 19 g, SodiumContent 349 mg
GINGER CHEESECAKE | BBC GOOD FOOD
A simple, quick and easy cheesecake.
Provided by Mrs Bake
Total Time 1 hours
Prep Time 1 hours
Yield Serves 8
Steps:
- Place biscuits inside food mixer and blitz them to fine crumbs.
- Melt butter and syrup in a saucepan, add biscuit crumbs and stir well. Press mixture into lightly buttered push up cake tin. Can use a deep dish lined with foil if prefer. Smooth level with back of spoon and chill in fridge.
- Place all other filling ingredients into processor and whisk well until combined and thickened. Mix should be quite stiff and hold its shape.
- Place filling on top of the chilled biscuit base , smoothing it level and refrigerate for 2 /3 hours.
- Serve chilled with a drizzle of runny honey. Keeps well in fridge for few days.
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GINGER CHEESECAKE DESSERT RECIPE - BETTYCROCKER.COM
Gingerbread cookie mix creates the sweet and spicy crust and topper for a dreamy cheesecake.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
From bettycrocker.com
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Total Time 1 hours 10 minutes
- Crumble 5 baked cookies; sprinkle over cream cheese mixture. Cover; refrigerate about 1 hour or until chilled. Store covered in refrigerator.
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GINGER AND LIME CHEESECAKE | BBC GOOD FOOD
Ginger and Lime Cheesecake
From bbcgoodfood.com
Reviews 5
Total Time 2 hours
Cuisine British
From bbcgoodfood.com
Reviews 5
Total Time 2 hours
Cuisine British
- Lightly dust with icing sugar.
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TRIPLE GINGER CHEESECAKE RECIPE | BBC GOOD FOOD
A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Dinner, Lunch
Cuisine British
Calories 638 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Dinner, Lunch
Cuisine British
Calories 638 calories per serving
- Put the remaining ingredients into a food processor and whizz until smooth. Spread over the base, then smooth the top with a knife. Leave in the fridge overnight to set. Remove the cake from the tin and top with roasted rhubarb (recipe, below) or your choice of fruit.
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GINGER TOFFEE CHEESECAKE RECIPE: HOW TO MAKE IT
From Landisburg, Pennsylvania, Jacqueline Bryson-Kapp writes, "While I was spending the winter in Florida, I had 27 of my neighbors in for an open house and made this delicious creamy cheesecake. They all came back for another piece!"
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories per serving
- In a small bowl, combine cookie crumbs and toffee bits; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan., In a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Cover and chill overnight. Combine topping ingredients; serve with cheesecake. Refrigerate leftovers.
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GINGER CHEESECAKE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hours 35 minutes
Total Time 1 hours 35 minutes
- In a small bowl, combine the remaining 1 tablespoon sugar and 1 cup sour cream, stirring to dissolve the sugar. Remove the sides of the springform pan and spread the sour cream mixture on top. Sprinkle the remaining 2 teaspoons ginger in the center. Serve cold.
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GINGERBREAD CHEESECAKE RECIPE | ALLRECIPES
A cheesecake version of a classic holiday cookie! The cinnamon whipped cream is optional---but it really adds a nice touch!
From allrecipes.com
Reviews 4.2
Total Time 6 hours 30 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 359 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 6 hours 30 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 359 calories per serving
- Top cheesecake with whipped cream just before serving.
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GINGER AND HONEY CHEESECAKE RECIPE - FOOD.COM
Make and share this Ginger and Honey Cheesecake recipe from Food.com.
From food.com
Total Time 1 hours 35 minutes
Calories 411.6 per serving
From food.com
Total Time 1 hours 35 minutes
Calories 411.6 per serving
- Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.
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LEMON-GINGER CHEESECAKE RECIPE | BON APPÉTIT
Lemon-Ginger Cheesecake Recipe
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Remove springform pan from water bath. Remove foil and cool cheesecake completely on rack. Cover and refrigerate overnight. DO AHEAD Can be prepared ahead and refrigerated 4 days or frozen up to 2 months. Defrost frozen cake overnight in refrigerator. Release pan sides from cheesecake. Transfer cheesecake to platter. Arrange lemon slices decoratively around cake and serve.
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GINGER-CIDER CHEESECAKE | BETTER HOMES & GARDENS
This cheesecake won't keep you in the kitchen for hours, but it does take time to chill. Make it the night before so it has plenty of time to set.
From bhg.com
Reviews 4
Total Time 6 hours 0 minutes
Category Recipes and Cooking
Calories 463 calories per serving
From bhg.com
Reviews 4
Total Time 6 hours 0 minutes
Category Recipes and Cooking
Calories 463 calories per serving
- For glaze, place remaining cider, cranberries, and remaining 1/4 cup sugar in a small saucepan. Bring to boiling, stirring to dissolve sugar; reduce heat. Boil gently, uncovered, for 25 minutes or until syrupy. Cool. Spoon over top of cheesecake and garnish with sage.
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LEMON-GINGER CHEESECAKE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
Reviews 3.7
- Remove springform pan from water bath. Remove foil and cool cheesecake completely on rack. Cover and refrigerate overnight. (Can be prepared ahead and refrigerated 4 days or frozen up to 2 months. Defrost frozen cake overnight in refrigerator.) Release pan sides from cheesecake. Transfer cheesecake to platter. Arrange lemon slices decoratively around cake and serve.
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PEAR & GINGER CHEESECAKE RECIPE | EATINGWELL
Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the refrigerator.
From eatingwell.com
Reviews 5
Total Time 2 hours 40 minutes
Category Healthy Cookie & Dessert Recipes
Calories 210.1 calories per serving
From eatingwell.com
Reviews 5
Total Time 2 hours 40 minutes
Category Healthy Cookie & Dessert Recipes
Calories 210.1 calories per serving
- Transfer the cheesecake to a wire rack to cool for 1 hour. Cover with plastic wrap and refrigerate for at least 4 hours before serving.
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GINGERBREAD CHEESECAKE RECIPE | SOUTHERN LIVING
Lemon and ginger make a lively duo, as you'll see in this bright and tangy cheesecake. The glaze can be made up to two days in advance and stored in the refrigerator. Spoon it over the cheesecake just before serving.
From southernliving.com
Total Time 3 hours 0 minutes
From southernliving.com
Total Time 3 hours 0 minutes
- Just before serving, remove outer ring from springform pan. Spoon Glaze over top of chilled cheesecake, and spread to edges. Slice and serve immediately.
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GINGER PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT
Ginger is a favorite fall flavor that I couldn't resist adding to the season's best dessert: pumpkin cheesecake. —Kathy Kuehn, Piedmont, South Carolina
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Desserts
Calories 342 calories per serving
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Desserts
Calories 342 calories per serving
- In a small bowl, combine cookie crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of greased 9-in. springform pan; set aside. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, pumpkin, sugar, cottage cheese, flour, cinnamon, vanilla, salt, nutmeg and cloves until blended. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 60-70 minutes or until center is almost set. Combine the sour cream, marmalade and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. If desired, top with candied orange slices. Refrigerate leftovers.
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TRIPLE-GINGER CHEESECAKE - RECIPE - FINECOOKING
Mar 04, 2010 · For the filling: 3 8-oz. packages cream cheese, at room temperature 3/4 cup crème fraîche 2 Tbs. all-purpose flour Table salt 1-1/4 cups granulated sugar 2 Tbs. finely chopped crystallized ginger 2 Tbs. finely chopped fresh ginger 1 Tbs. pure vanilla extract 4 large eggs, at room temperature
From finecooking.com
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GINGER CHEESECAKE (NO-BAKE) - CHARLOTTE'S LIVELY KITCHEN
Dec 17, 2018 · Top the biscuit base with the ginger cheesecake mixture. Add a little at a time and push down to ensure there are no air bubbles. Refrigerate for at least two hours (but it will be fine covered for a couple of days). Before you're ready to serve, whip the double cream (100ml) until it forms stiff peaks.
From charlotteslivelykitchen.com
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GINGER CHEESECAKE (NO-BAKE) - CHARLOTTE'S LIVELY KITCHEN
Dec 17, 2018 · Whip your cream (235ml) until it forms stiff peaks. In a separate bowl beat together the cream cheese (200g), caster sugar (85g) and ground ginger (5 tsp). Add the cream cheese mixture and chopped stem ginger to the cream and fold together until the cream and cream cheese are combined and the stem ginger is evenly distributed through the mixture.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
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EASY NO BAKE STEM GINGER CHEESECAKE - JO'S KITCHEN LARDER
Oct 08, 2018 · This cheesecake is all about ginger and its spicy warmth which can be tasted in lovely crunchy ginger biscuit base and little pieces of fragrant stem ginger suspended in cheesecake mixture itself. The spiciness is beautifully contradicted by the creaminess and subtle sweetness of the cheesecake.
From joskitchenlarder.com
From joskitchenlarder.com
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LIME AND GINGER CHEESECAKE | DESSERT RECIPES | GOODTOKNOW
Jul 20, 2019 · Method. Mix together the crushed biscuits and melted butter and press into the base of an 18cm (7in) spring sided or loose-bottomed cake tin (also makes 4 small individual desserts). Place the mascarpone, icing sugar, lime zest and juice in a bowl and beat together. Spread over the biscuit base. Chill for 30 minutes.
From goodto.com
From goodto.com
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GEOFFREY ZAKARIAN CHEESECAKE RECIPE - ALL INFORMATION ...
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