HONEY BOURBON COCKTAIL RECIPES

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BOURBON & HONEY GOLD RUSH COCKTAIL RECIPE | EATINGWELL



Bourbon & Honey Gold Rush Cocktail Recipe | EatingWell image

The Gold Rush is a modern classic whiskey cocktail that was invented by New York City bartender T.J. Siegal. This easy mix of bourbon, lemon and honey is made with ingredients you likely have in your pantry and makes a tasty addition to happy hour, no matter the season.

Provided by Amy Traynor

Categories     Healthy Lemon Recipes

Total Time 5 minutes

Number Of Ingredients 6

1 teaspoon honey
1 teaspoon water
1?½ ounces bourbon
1 tablespoon fresh lemon juice
Ice
Lemon slice for garnish

Steps:

  • Combine honey and water in a cocktail shaker; stir until the honey is dissolved. Add bourbon and lemon juice. Fill the shaker three-fourths full of ice, cover and shake until chilled, about 20 seconds. Strain the cocktail into a rocks glass filled with ice and garnish with lemon slice, if desired.

Nutrition Facts : Calories 121 calories, CarbohydrateContent 6.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 1 mg, SugarContent 6.1 g

BOURBON AND HONEY | JUST A PINCH RECIPES



Bourbon and Honey | Just A Pinch Recipes image

Bourbon and honey is a southern classic. It was once considered a "women's drink". But in my opinion, it is just an awesome drink. I add thyme to my version because it makes the woodiness of the bourbon mellow and the honey pop. I highly suggest quality bourbon. If you are spending less that $30 for a bottle of bourbon, you quite possibly might be drinking gut-rot. Life is too short for bad whiskey. Use the good stuff. In my opinion, a fruity, floral nose, medium finish bourbon goes best with this recipe. I love Angel's Envy, 4 Roses single barrel, or Dickles in this cocktail.

Provided by Maggie May Schill @NakedMaggie

Categories     Cocktails

Number Of Ingredients 4

4 shots - quality bourbon (or to taste)
1 cup(s) lemon juice
4 teaspoon(s) honey (or to taste)
1 sprig(s) fresh thyme

Steps:

  • In a small sauce pan, combine lemon juice, honey and thyme. Bring to a boil. Remove thyme, then chill.
  • Choose a quality bourbon (NOT a Jack Daniels grade. In my opinion, life is too short for subpar whiskey.)
  • Chill two tumblers in the freezer. Divide chilled lemon juice/honey mixture between the two tumblers. Stir in 2 shots (or more?) per tumbler. Serve with a spring of thyme in the glass. Enjoy.

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