GOOD EATS PORK ROAST RECIPES
ALTON BROWN'S 2-HOUR MUSTARD BRINE FOR PORK CHOPS OR ROAST ...
This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not be able to eat the chops, and only brine the pork for 2 hours, NO MORE than that! You can use less than 5 large thick-cut pork chops or you might be able to fit more pork chops than five, just make certain that the meat is completely covered with the brine though.
Total Time 2 hours
Prep Time 2 hours
Yield 5 pork chops
Number Of Ingredients 7
Steps:
- In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely.
- Let the mixture stand for 20 minutes at room temperature to develop flavor.
- Add in the ice cubes and shake to melt most of the ice.
- Add in the pork chops, making certain that the meat is completely covered with the brine.
- Cover with lid and refrigerate for 2 hours (NO MORE than 2 hours!).
- Rinse the pork well under cold water before cooking.
- Cook as desired.
Nutrition Facts : Calories 536.3, FatContent 18.5, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 17105.9, CarbohydrateContent 45.5, FiberContent 0.6, SugarContent 43.2, ProteinContent 41.8
PORK LOIN RECIPES | BBC GOOD FOOD
Try soft tenderloin, or a rolled joint with crackling.
Provided by Good Food team
Number Of Ingredients 1
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