STEAMED CABBAGE INSTANT POT RECIPES

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INSTANT POT CABBAGE – HOW TO COOK CABBAGE IN THE INSTANT ...



Instant Pot Cabbage – How To Cook Cabbage In The Instant ... image

This Instant Pot cabbage is so tender and delicious! Super easy and ready in 10 minutes!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

1 head of cabbage (cut into 2-inch pieces)
1/2 tsp garlic powder
1/2 cup water
Salt and pepper to taste

Steps:

  • Pour water in the Instant Pot and add cabbage. Sprinkle cabbage with garlic powder. Close the lid and turn the valve to Sealing position.
  • Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure for firmer cabbage (or 10 minutes for really soft cabbage).
  • When the Instant Pot is done cooking, quick release (QR) the steam, drain the cabbage, sprinkle with salt and pepper to taste and serve.

STEAMED CABBAGE RECIPE | ALLRECIPES



Steamed Cabbage Recipe | Allrecipes image

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Provided by hobbyzu

Categories     Side Dish    Vegetables    Onion

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 9

2 tablespoons margarine
1 onion, chopped
2 slices green bell pepper
1 medium head cabbage, cored and coarsely chopped
¼ cup water
1 clove garlic, crushed
2 sprigs fresh thyme
1 scotch bonnet chile pepper
salt and ground black pepper to taste

Steps:

  • Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
  • Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

Nutrition Facts : Calories 95.8 calories, CarbohydrateContent 15 g, FatContent 3.9 g, FiberContent 5.9 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 97.4 mg, SugarContent 6.6 g

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