SMOKED BRISKET MARINADE RECIPES

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SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES



Slow Cooker Texas Smoked Beef Brisket Recipe | Allrecipes image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories     Roasts

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

  • Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  • Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
  • Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 69.1 mg, FatContent 16.1 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 5.8 g, SodiumContent 3520.5 mg, SugarContent 17.2 g

SMOKED BRISKET MARINADE RECIPE - THE SPRUCE EATS
Dec 08, 2021 · You can also use this marinade in a spray bottle to periodically spritz the brisket during cooking. There are so many ways to use this marinade. Here are a few recipes for brisket that will work well with this cola-based marinade. Try it on this Texas smoked brisket, a sweet and savory cola brisket, or even on this smoked mini-brisket.
From thespruceeats.com
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SMOKED BRISKET MARINADE | CHAR-BROIL®
Brisket has a great natural flavor. But because this cut requires such a long smoke time, it needs a little added moisture to keep it from drying out. To get a juicy brisket without masking the natural flavor of the meat, use a marinade that has subtle flavors.
From charbroil.com
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SMOKED BRISKET MARINADE RECIPE | TRAEGER GRILLS
Place the brisket in a large plastic bag and then add the marinade. Marinade the brisket for no more than 2 hours per pound. Flip the brisket once during the marinade process. When ready to cook brisket, see our Smoked Brisket recipe for instructions.
From traeger.com
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TEXAS-STYLE SMOKED BRISKET RECIPE - THE SPRUCE EATS
Aug 24, 2021 · Make sure to rinse your brisket in lukewarm water and pat it dry with paper towels before putting on the brisket rub. This recipe calls for an 8- to 10-pound brisket to serve 6 people, and while this may seem like a lot of meat, keep in mind that brisket …
From thespruceeats.com
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AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
Dec 04, 2015 · Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for …
From amazingribs.com
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BRISKET MARINADE RECIPE | ALLRECIPES
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
From allrecipes.com
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OVEN SMOKED BRISKET (TEXAS STYLE BRISKET WITHOUT A SMOKER)
Rinse Brisket and pat dry. Mix remaining ingredients in a medium bowl. Allow to sit 5 minutes. Lay brisket fat side down on a baking sheet covered with a large piece of aluminum foil. Brush liberally with oven smoke marinade. flip brisket and brush the fat side with the rest of the marinade…
From unclejerryskitchen.com
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WHAT SHOULD BE INTERNAL TEMPERATURE SMOKED BRISKET?
Dec 05, 2021 · A smoked brisket is one of the best and sweetest food item when smoked properly. It is good to follow the instructions while you’re smoking a brisket. Having the best rub and the knowledge is the way to go. If you want to have a sweet and yummy brisket, just …
From smokegears.com
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SMOKED BRISKET TEMPERATURE & TIME | CHAR-BROIL®
If you’re planning to smoke brisket, you’ve already done some research on the best dry rub, marinade, and smoking wood flavor. With all that goes into a great smoked brisket, don’t forget your temperature and time. Here are our tips for finding the right smoked brisket temperature …
From charbroil.com
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SMOKED BRISKET TEMPERATURE & TIME | CHAR-BROIL®
If you’re planning to smoke brisket, you’ve already done some research on the best dry rub, marinade, and smoking wood flavor. With all that goes into a great smoked brisket, don’t forget your temperature and time. Here are our tips for finding the right smoked brisket temperature …
From charbroil.com
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SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES
Brisket. Hickory Smoked Brisket; Brisket Smoked In Peach Paper By Mark Shore; Ron's Oak Wood Smoked Briske t; Smoked Brisket Video by Scott Wallace; Brisket; Brisket Flat; Tri-Tip. Cherry/Hickory Smoked Tri-Tip; Smoked Tri-Tip By Chef Sandy; Chatsworth's Tri-Tip with Apple Walnut BBQ Beans; Prime Rib. Bacon Wrapped Smoked …
From smokintex.com
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BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket …
From en.m.wikipedia.org
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INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Beef Brisket Injection: Why, How and 3 Best Recipes hot www.foodfirefriends.com. Marinade vs. Injection. A marinade will only saturate into the outer surface of a brisket, all …
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BEST TURKEY INJECTION MARINADE RECIPES - BBQ & GRILLING
Nov 17, 2020 · Ofargo Marinade Injector. The Ofargo Marinade Injector is a classic-style syringe. The marinade is sucked up through the needle and then pushed back into the meat. The needle on this model is large enough that it shouldn’t clog. Still, make sure that your marinade …
From derrickriches.com
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THE NO-FAIL WAY TO MAKE SMOKED BRISKET - GIRLS CAN GRILL
Oct 09, 2016 · For a general rule of thumb, a 11-pound brisket smoked at 225F degrees takes around 12 hours. That includes 6 hours before the wrap, 3 hours wrapped and a 3-hour rest. Temperature is more important than time. When smoking a brisket…
From girlscangrill.com
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EASY SMOKED STEAK RECIPE - COPYKAT RECIPES
May 09, 2021 · The best cuts of beef to smoke are brisket, chuck roast, flank steak, rib, round, rump, and top sirloin. Click here to learn how to best smoke them. This smoked steak recipe uses …
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MASTERBUILT SMOKER RECIPES: SMOKED RIBS MADE EASY
If baked beans aren’t your thing, you can serve these Masterbuilt Smoker Recipes for smoker ribs, turkey, or brisket with a side of this delicious home-made chipotle ranch pasta salad. Looking for a veggie side dish for these Masterbuilt Smoker Recipes for smoker ribs, turkey, or brisket…
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GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN ...
Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts. x. ... Steve Nestor’s Twice-Smoked Chicken Pot Pie. …
From barbecuebible.com
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MONTREAL SMOKED MEAT RECIPE :: THE MEATWAVE
Mar 12, 2013 · I read through several recipes for the MSM, and decided to wet-brine for the 4 days, and then marinade in the dry rub, turning twice daily, for 7 days, then smoke for 8 hours, then …
From meatwave.com
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SMOKED PEPPERED BEEF TENDERLOIN RECIPE | TRAEGER GRI…
This Traeger wood pellet grill recipe for beef tenderloin is bursting full of wood-fired flavor. A marinade of garlic, mustard and bourbon is then followed up with a peppercorn crust for a juicy, spicy and …
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BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
Wagyu Prime Rib Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE: Wagyu Prime Rib sourced from The Butcher Shoppe Swine Life Prime Beef Killer Hogs TX Brisket …
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3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND …
These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips to the park. It is nutritious and low in sugar. The …
From joybileefarm.com
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SMOKED HAM RECIPE - FABULOUS FLAVOR - LEARN TO SMOKE MEAT ...
All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes …
From smoking-meat.com
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SMOKED PEPPERED BEEF TENDERLOIN RECIPE | TRAEGER GRILLS
This Traeger wood pellet grill recipe for beef tenderloin is bursting full of wood-fired flavor. A marinade of garlic, mustard and bourbon is then followed up with a peppercorn crust for a juicy, spicy and tasty beef dish.
From traeger.com
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BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
Wagyu Prime Rib Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE: Wagyu Prime Rib sourced from The Butcher Shoppe Swine Life Prime Beef Killer Hogs TX Brisket …
From howtobbqright.com
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3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND CAR TRIPS
These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips to the park. It is nutritious and low in sugar. The additional salt reduces dehydration and exhaustion. It stays fresh without …
From joybileefarm.com
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SMOKED HAM RECIPE - FABULOUS FLAVOR - LEARN TO SMOKE MEAT ...
All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes …
From smoking-meat.com
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SMOKED TRI TIP - HOW LONG TO SMOKE THE STEAK - GRILL ...
The keys to a tasty smoked tri tip are the marinade, rub, and the smoking procedure. The beauty of the tri tip is that it is lean meat and it has considerably less fat content than other meats. Smoked tri tip can be flavored in various ways such as Sante Fe style, …
From grillmasteruniversity.com
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SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
Aug 16, 2021 · Smoked Pork Rib Tips Are The Best Treats, No Tricks. By: Clint Cantwell. This simple smoked rib tips recipe makes the perfect snack, appetizer, or main course. The rib tip (a.k.a. brisket, costal cartilage, or break) is the triangular, cartilage …
From amazingribs.com
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Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, starter, and dessert.
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HOW TO SMOKE A BEEF BRISKET ON A TRAEGER PELLET GRILL ...
Smoked beef brisket is best served when cooked to 200°F internally, then allowed to rest, and then sliced. It will not be fall apart tender even if you take it off at 180°F. You’ll want to monitor the internal temperature of the brisket as it progresses through the cook.
From madbackyard.com
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SMOKED BONE-IN TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
Nov 21, 2014 · Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. I checked out the sales ads this week and everyone has turkey on sale – so I picked up a Bone-In Turkey Breast to smoke.
From howtobbqright.com
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SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
Smoked Pork Recipes. Pork. Smoking brings out the best of pork chops, shoulders, hams and loins. Smoked Chicken and Salmon. ... Smoked Turkey and Beef Brisket Recipes. Turkey. There's not much that beats a tasty smoked turkey. Great for Thanksgiving, and any time of the year. Brisket.
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COOKING MATH: HOW LONG TO COOK PER POUND OF BRISKET?
Sep 28, 2018 · Step 7: Serve the Brisket. With your meat cooled, you'll finally be able to serve up your smoked brisket. If you like, you can use some of the remaining marinade and the collected juices from the resting meat in making a sauce or gravy by simply …
From blog.cavetools.com
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TRI-TIP MARINADE - HOW TO ENHANCE THE FLAVOR - GRILL ...
Oct 14, 2017 · Step 2 – The Tri-Tip Marinade. Simply combine all of the marinade ingredients (white vinegar, vegetable oil, Worcestershire sauce, soy sauce, dark brown sugar, and minced garlic) into a small bowl, whisking it as well as you can. Once that is done, pour the marinade …
From blog.cavetools.com
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