DAIKON RADISH RECIPES
More about "daikon radish recipes"
PICKLED DAIKON - MAKE THIS EASY PICKLED WHITE RADISH ...
This pickled daikon recipe is sweet & spicy at the same time. You'll need Japanese white daikon radish as well as fresh chillies. Serve as a side dish.
Provided by Michelle Minnaar
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 40
Number Of Ingredients 8
Steps:
- Peel the radish and then slice it thinly as desired.
- Sprinkle with salt and leave for 2 hours in order to draw out moisture.
- Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil.
- Continue stirring the pickling mixture until all the salt and sugar have dissolved. Set aside to cool down.
- Squeeze the excess moisture out of the radish.
- Layer the vegetable along with sprinklings of dill in a sterilised, airtight storage container.
- Pour in the pickling liquid, ensuring all surfaces of the radish are covered.
- Wait for at least 2 days, but preferably 1 month, for the flavours to develop.
- Serve with a bowl of rice or miso soup.
Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 27, SugarContent 5.3 g, SodiumContent 1057.1 mg, FatContent 0.1 g, SaturatedFatContent 0 g, TransFatContent 0 g, CarbohydrateContent 6.4 g, FiberContent 0.5 g, ProteinContent 0.5 g, CholesterolContent 0 mg
EASY DAIKON RADISH RECIPES & IDEAS | FOOD & WINE
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...
From foodandwine.com
From foodandwine.com
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DAIKON - WIKIPEDIA
Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon …
From en.m.wikipedia.org
From en.m.wikipedia.org
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NAMASU (DAIKON AND CARROT SALAD) 紅白なます • JUST ONE C…
Dec 27, 2020 · Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year’s dish. You’ll love the bright and zesty flavor! Namasu (紅白なます) is daikon …
From justonecookbook.com
From justonecookbook.com
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YOTAM OTTOLENGHI’S RECIPES FOR WINTER SALADS AND SLAWS ...
Feb 25, 2017 · ½ medium daikon, peeled and coarsely grated (180g) ½ young green papaya, peeled and coarsely grated (or 180g grated granny smith apples) 10g Thai basil leaves (or …
From theguardian.com
From theguardian.com
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BRAISED DAIKON RADISH DAIKON NO NIMONO RECIPE
May 11, 2021 · Braised Japanese daikon radish, known simply in Japanese as “daikon no nimono”, is a very common dish that is served in the winter, when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon …
From thespruceeats.com
From thespruceeats.com
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BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · But this boiled daikon recipe is by far the easiest and very tasty, I might add. It offers the purest, most delicate taste of daikon radish without being bland, and goes great with pretty much any main dish as a healthy side. I hope you give this recipe a try and add daikon radish …
From thewoksoflife.com
From thewoksoflife.com
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HOW TO COOK JAPANESE DAIKON RADISH (5 EASY RECIPES) | CHEF ...
Jan 25, 2022 · Daikon is a root vegetable also known as white radish, winter radish, Japanese radish, which is used in many dishes in Japanese cooking. It has an earthy flavor and can be cooked or eaten raw. Daikon means "big root" in Japanese, so it's long, thick, and …
From chefjacooks.com
From chefjacooks.com
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DAIKON RADISH: TYPES, NUTRITION, BENEFITS, AND USES
Oct 07, 2019 · Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish.
From healthline.com
From healthline.com
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DAIKON RECIPES - BBC FOOD
Daikon recipes A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other ...
From bbc.co.uk
From bbc.co.uk
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SPICY ROASTED DAIKON RADISH FRENCH FRIES | COOKING ON THE ...
Jan 09, 2019 · What is a Daikon Radish? Daikon is a long white Asian radish that looks like a parsnip, though it’s usually much larger. Slightly less pungent than the small round radishes, they’re quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon …
From cookingontheweekends.com
From cookingontheweekends.com
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TOP 10 WAYS TO ENJOY DAIKON RADISH - HAVE A PLANT
Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Turn on low and let the juices and flavors start mixing for an all-in-one meal!
From fruitsandveggies.org
From fruitsandveggies.org
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RADISH RECIPES | ALLRECIPES
Browse radish and daikon recipes, including ways to eat them fresh, and how to roast, sauté, and pickle them. Staff Picks. Asian Roll Lettuce Wrap. Asian Roll Lettuce Wrap . Rating: 4.38 stars. 257 . This is a easy, wonderful, light yet filling meal with turkey or beef, …
From allrecipes.com
From allrecipes.com
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KKAKDUGI (CUBED RADISH KIMCHI) RECIPE BY MAANGCHI
Aug 01, 2011 · I had a bit of radish I needed to use and this was my reduced recipe (US measures): 1 pound daikon radish, cubed 1 1/2 teaspoon kosher salt 1 1/2 teaspoon sugar 2 1/2 teaspoon fish sauce 5 teaspoon Korean hot pepper flakes 1 green onion, sliced 1 …
From maangchi.com
From maangchi.com
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HOW TO EAT RADISHES: 10 RADISH RECIPES TO TRY TONIGHT ...
Jul 12, 2018 · Daikon is a Japanese white radish, and it's the perfect complement to freshly seared scallops. Pro tip: Use a mandoline to get your daikon slices extra thin. Seared Scallops with Avocado and Daikon
From epicurious.com
From epicurious.com
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10 BEST RADISH RECIPES – A COUPLE COOKS
Dec 14, 2019 · Here's a loose take on bibimbap: starring pickled radishes as a garnish! Bibimbap is a Korean rice bowl full of pickled vegetables, savory sauce, and a runny egg, all stirred together into delicious savory goodness.This quinoa bowl is an interpretation of the …
From acouplecooks.com
From acouplecooks.com
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RADISH: HEALTH BENEFITS, NUTRIENTS PER SERVING ...
The daikon, or Japanese radish, is white and resembles a carrot or parsnip. The watermelon radish has a pale green skin and pink interior. The black, or Spanish radish, has a black skin.
From webmd.com
From webmd.com
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WHY YOU SHOULD BE COOKING (YES, COOKING) DAIKON RADISHES
Jan 08, 2018 · Chop the daikon into rounds or cubes, coat them in oil and a sprinkle of salt (no need for pepper—they're pretty volcanic as-is, but mellow out a little with heat), and roast in a 375°F oven, checking and flipping every 10 minutes until they're slightly …
From myrecipes.com
From myrecipes.com
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RADISH RECIPES | ALLRECIPES
Browse radish and daikon recipes, including ways to eat them fresh, and how to roast, sauté, and pickle them. Staff Picks. Asian Roll Lettuce Wrap. Asian Roll Lettuce Wrap . Rating: 4.38 …
From allrecipes.com
From allrecipes.com
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PICKLED DAIKON 大根の漬物 • JUST ONE COOKBOOK
Dec 06, 2021 · Daikon is a versatile and convenient root vegetable; Aside from enjoying it pickled or raw in salads, it can also be stir-fried, grilled, or simmered in soup. I often use daikon and the greens in soup, nabe, garnish, and Oden. How to make pickled daikon. When you pickle daikon…
From justonecookbook.com
From justonecookbook.com
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