RECIPE FOR BASIL PESTO RECIPES
PESTO RECIPE | INA GARTEN | FOOD NETWORK
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
Nutrition Facts : Calories 59, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 1 milligrams, SodiumContent 42 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 1 grams, SugarContent 0 grams
CLASSIC PESTO RECIPE | BBC GOOD FOOD
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.04 milligram of sodium
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BASIC PESTO RECIPE - NYT COOKING
Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
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Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 82 per serving
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
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PESTO RECIPE | INA GARTEN | FOOD NETWORK
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Cuisine italian
Calories 59 per serving
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Cuisine italian
Calories 59 per serving
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
See details
PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Cuisine Europe, Italian
Calories 97 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Cuisine Europe, Italian
Calories 97 calories per serving
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
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PESTO SAUCE RECIPE | BBC GOOD FOOD
Make your own delicious pesto sauce in just 15 minutes
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment, Dinner, Lunch, Snack, Supper
Cuisine Italian
Calories 105 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment, Dinner, Lunch, Snack, Supper
Cuisine Italian
Calories 105 calories per serving
- Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
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PESTO TURKEY BURGERS RECIPE | ALLRECIPES
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Feb 15, 2021 · The Spruce Here's a go-to recipe for classic basil pesto sauce that you'll use again and again. Fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese are blended to create a crowd-pleasing sauce that makes a beautiful accompaniment to pastas, fresh fish, roast chicken, grilled meat, and vegetables. This pesto …
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FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
May 27, 2021 · Basil pesto recipes often call for pine nuts, but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil …
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SUN-DRIED TOMATO PESTO RECIPE | ALLRECIPES
Amazing pesto recipe. We absolutely loved it. I only made 10 servings because all I needed was a couple of TBS for the "Pizza Without the Red Sauce" recipe from this site. I wish I had made more …
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EASY PESTO RECIPE | ALLRECIPES
I was struggling to choose a recipe, so I decided to try three different pesto recipes from this site. In A-typical allrecipes fashion I actually stuck exactly to each recipe so that we could truly judge them fairly. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto …
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10-MINUTE VEGAN PESTO SAUCE RECIPE - THE SPRUCE EATS
Dec 20, 2020 · This simple vegan pesto recipe tastes surprisingly like the real thing. Traditionally made with Parmesan cheese, pesto is a basil, pine nut, and cheese mixture that originated in Italy. One of the most flavorful and easy sauces there is, pesto …
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