TOP SECRET RECIPES | MCDONALD'S FRENCH FRIES
They're the world's most famous French fries, responsible for one-third of all U.S. French fry sales, and many say they're the best. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D's. One-quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. Proper preparation steps were developed by McDonald's to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. This clone requires a two-step frying process to replicate the same qualities: the fries are par-fried, frozen, then fried once more to crispy just before serving. Be sure to use a slicer to cut the fries for a consistent thickness (1/4-inch is perfect) and for a cooking result that will make them just like the real thing. As for the rumor that you must soak the fries in sugar water to help them turn golden brown, I also found that not to be necessary. If the potatoes have properly developed they contain enough sugar on their own to make a good clone with great color. Now, how about a Big Mac or Quarter Pounder to go with those fries? Click here for a list of all my McDonald's copycat recipes. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Nutrition Facts : Calories 380 calories
TOP SECRET RECIPES | MCDONALD'S FRENCH FRIES
They're the world's most famous French fries, responsible for one-third of all U.S. French fry sales, and many say they're the best. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D's. One-quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. Proper preparation steps were developed by McDonald's to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. This clone requires a two-step frying process to replicate the same qualities: the fries are par-fried, frozen, then fried once more to crispy just before serving. Be sure to use a slicer to cut the fries for a consistent thickness (1/4-inch is perfect) and for a cooking result that will make them just like the real thing. As for the rumor that you must soak the fries in sugar water to help them turn golden brown, I also found that not to be necessary. If the potatoes have properly developed they contain enough sugar on their own to make a good clone with great color. Now, how about a Big Mac or Quarter Pounder to go with those fries? Click here for a list of all my McDonald's copycat recipes. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Nutrition Facts : Calories 380 calories
DESHA’S LEXINGTON RESTAURANT: CORNBREAD, HONEY BUTTER ...
Mar 24, 2022 · Pour into a greased 9- by 13-inch pan. Bake at 350 degrees for 30 minutes. Makes 12 squares. Serve with honey butter. To make honey butter: Mix 1 1/4 cups softened butter and 1/2 cup …
From kentucky.com
From kentucky.com
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WV CULINARY TEAM: GATHER ‘ROUND, THERE IS ALWAYS TIME FO…
Apr 09, 2022 · This makes a more rich, dense cake. To do this, add 1 Tbl butter to syrup with extract. Leave cake in pan when finished baking. Poke holes in cake with skewer or knife and pour syrup in. …
From wvgazettemail.com
From wvgazettemail.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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DESHA’S LEXINGTON RESTAURANT: CORNBREAD, HONEY BUTTER ...
Mar 24, 2022 · Pour into a greased 9- by 13-inch pan. Bake at 350 degrees for 30 minutes. Makes 12 squares. Serve with honey butter. To make honey butter: Mix 1 1/4 cups softened butter and 1/2 cup …
From kentucky.com
From kentucky.com
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WV CULINARY TEAM: GATHER ‘ROUND, THERE IS ALWAYS TIME FO…
Apr 09, 2022 · This makes a more rich, dense cake. To do this, add 1 Tbl butter to syrup with extract. Leave cake in pan when finished baking. Poke holes in cake with skewer or knife and pour syrup in. …
From wvgazettemail.com
From wvgazettemail.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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30 STRAWBERRY CAKE RECIPES | MYRECIPES
Feb 11, 2020 · Strawberry Kuchen Recipe. The Southern dessert canon is loaded with sweet treats that represent cultural influences that have swept through our region, specifically in Kentucky, Louisiana, and Texas. As a result, we’ve been spoiled by a number of treats including kuchen, a German word meaning “cake.”
From myrecipes.com
From myrecipes.com
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THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BIS…
Benne wafers Food historians tell us benne/sesame seeds were introduced to colonial-era America by West African slaves. The traditional use in that region was as a thickener for soups and stews. Not cake …
From foodtimeline.org
From foodtimeline.org
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BUTTER CHICKEN - WIKIPEDIA
History. The curry was developed in the 1950s by Kundan Lal Jaggi and Kundan Lal Gujral, founders of the Moti Mahal restaurant in Delhi, India. The curry was made "by chance" by mixing leftover tandoori chicken in a tomato gravy, rich in butter (makhan).In 1974, a recipe was published for "Murgh makhanii (Tandoori chicken cooked in butter …
From en.m.wikipedia.org
From en.m.wikipedia.org
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DESHA’S LEXINGTON RESTAURANT: CORNBREAD, HONEY BUTTER ...
Mar 24, 2022 · Pour into a greased 9- by 13-inch pan. Bake at 350 degrees for 30 minutes. Makes 12 squares. Serve with honey butter. To make honey butter: Mix 1 1/4 cups softened butter and 1/2 cup …
From kentucky.com
From kentucky.com
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PASSOVER MARBLE CAKE? – CHICAGOJEWISHNEWS.COM
It is a cake with a streaky look or mottled appearance that is achieved when very lightly blending dark and light food to produce a cake with the desired hue. As this example shows, the cake is made mainly from vanilla extract and chocolate. ... Molasses and spices were traditionally added to cake recipes. ... Kentucky Butter Cake …
From chicagojewishnews.com
From chicagojewishnews.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details