DR PEPPER CHICKEN RECIPES
INSTANT POT® DR PEPPER® PULLED PORK RECIPE | ALLRECIPES
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Provided by Hollie Mae
Categories Pulled Pork
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
- Serve on hamburger buns and top with coleslaw.
Nutrition Facts : Calories 627.1 calories, CarbohydrateContent 106.1 g, CholesterolContent 71 mg, FatContent 10.5 g, FiberContent 3.2 g, ProteinContent 25.4 g, SaturatedFatContent 3 g, SodiumContent 1696.7 mg, SugarContent 35.3 g
CHICKEN WITH RED PEPPER SAUCE RECIPE | REE DRUMMOND | FOOD ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the chicken: Put the chicken in a resealable bag. Add the olive oil, salt, pepper and Italian seasoning to the bag and smush everything together. Seal and refrigerate.
- For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Add the onion and garlic and saute for 2 to 3 minutes or until starting to soften. Add the red peppers and cook for 2 to 3 minutes, until hot.
- Add the broth (if you like a thicker sauce only add 1 cup broth, for a thinner sauce add 2 cups broth), salt and pepper and stir until heated. Splash in the cream.
- Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers). You can serve the sauce right away or cool it and bag it up.
- When ready to cook, heat a grill pan over medium-high heat and grill the chicken until cooked through, about 4 minutes a side.
- Heat up the red pepper sauce in a pan. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan shavings and a sprinkling of parsley. Serve with roasted vegetables alongside.
More about "dr pepper chicken recipes"
DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT
My family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Calories 60 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Calories 60 calories per serving
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
See details
CHICKEN WITH RED PEPPER SAUCE RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish
Reviews 4.3
Total Time 30 minutes
Category main-dish
- Heat up the red pepper sauce in a pan. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan shavings and a sprinkling of parsley. Serve with roasted vegetables alongside.
See details
DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT
My family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Calories 60 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Calories 60 calories per serving
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
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EASY HOMEMADE DR. PEPPER BBQ SAUCE RECIPE
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May 27, 2021 · Combine the lemon juice, onions, salt, pepper, minced habanero and 1/4 cup of the peanut oil in a gallon-size, resealable plastic bag (or nonreactive, sealable bowl). Add the chicken …
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Mar 19, 2021 · While it may be tempting to use grain alcohol like Everclear, it defeats the purpose of the flaming Dr. Pepper. Yes, the liquor is 151-proof (or higher) and it will start on fire, but the point of this shot is to recreate the taste of Dr. Pepper …
From thespruceeats.com
From thespruceeats.com
See details
250 EASY CROCKPOT RECIPES FOR BUSY NIGHTS! - THE FRUGAL GIRLS
Sep 01, 2011 · You’ll love preparing chicken, pork and beef in your slow cooker. For chicken, you can use almost any cut, including boneless skinless chicken breasts, drumsticks, wings and even whole chickens. For pork, you’ll find tantalizing recipes …
From thefrugalgirls.com
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See details
DR. BAKER'S ORIGINAL CORNELL CHICKEN RECIPE - THE SPRUCE E…
Feb 24, 2021 · Dr. Baker's Mission . In 1950, Dr. Baker published "Barbecued Chicken and Other Meats," a bulletin that included recipes to make broiler chickens (chickens bred for their meat instead of eggs) ideal for the barbecue. The idea of cooking chicken was somewhat new at the time, as most people ate beef and pork, and Dr…
From thespruceeats.com
From thespruceeats.com
See details
DR. PEPPER SMOKED RIBS - HEY GRILL, HEY
Dec 28, 2020 · How to Make Dr. Pepper Ribs. This Dr. Pepper rib recipe is based off of a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my …
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