ROUND DUMPLINGS RECIPES

Name: Old Fashioned Rolled Dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup shortening; 1/2 cup milk; 5 cups broth or 5 cups juice

OLD FASHIONED ROLLED DUMPLINGS RECIPE - FOOD.COM

Old Fashioned Rolled Dumplings Recipe - Food.com image

Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1/2 cup milk
5 cups broth or 5 cups juice

Steps:

Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.

Nutrition Facts : Calories 409.8, FatContent 19.2, SaturatedFatContent 5.2, CholesterolContent 4.7, SodiumContent 1543.3, CarbohydrateContent 50.7, FiberContent 1.7, SugarContent 0.9, ProteinContent 8.2

HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD

How to make Chinese Dumplings | China Sichuan Food image

How to make Chinese dumplings from scratch, with pork and chive as filling

Provided by Elaine

Categories staple

Total Time 90 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 17

Ingredients

300 g all-purpose flour ( ,plus more for dusting)
155 ml water ( ,room temperature or hot boiling, see tip3)
2 g salt
400 g Ground pork ( ,at least 20% fat (you can replace ? pork with shrimp))
200 g Chive ( ,hard ends removed)
1 tsp.salt
1 tbsp. cooking wine
1/2 tsp. white pepper
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. minced ginger
2 large eggs
3 tbsp. sesame oil ( ,divided)
1/3 cup chopped scallion
2 tbsp. hot oil
2 tbsp. vinegar
3-4 ginger shreds

Steps:

Wrappers
Filling
Pan-fried version
Boiled dumplings (??)

Nutrition Facts : Calories 1021 kcal, CarbohydrateContent 83 g, ProteinContent 39 g, FatContent 57 g, SaturatedFatContent 14 g, CholesterolContent 205 mg, SodiumContent 794 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

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