ITALIAN SODAS RECIPE - FOOD.COM
Having an Italian themed dinner party? Play some Italian music, stick some candles in old wine bottles, and let your guests make their own Italian sodas. My kids really like these. I buy my Torani Syrup at a store called World Market - they have many flavors and even sugar-free types. The flavor combinations are endless. Under directions I've listed a few of our favorite flavor combinations. Also, Torani syrup is so versatile for other things; drizzle some on a dessert plate, over cheesecake, lace a bowl of ice cream, or mix with some whipping cream for a new flavor. Mix some strawberry flavor with lemonade. Ok, I'll stop now.
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 16 ounce glass half full with crushed ice. Add your flavor choice of Torani syrup and the sparkling water or club soda. Stir.
- To make it an Italian cream soda, float the half-and-half on top of the drink. Stir in just prior to drinking.
- Use a single flavor or syrup, or try one of these combinations.
- 1 ounce lemon syrup with 1/2 ounce strawberry syrup.
- 1 ounce pink grapefruit syrup with 1/2 ounce mandarin orange syrup.
- 3/4 ounce cranberry syrup with 1/4 ounce lime syrup.
- 1/2 ounce cherry syrup with 1/2 ounce vanilla syrup.
Nutrition Facts : Calories 66.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 23.5, CarbohydrateContent 17.4, FiberContent 0, SugarContent 6.1, ProteinContent 0
VANILLA SUGAR COOKIES | MCCORMICK
For an additional flourish, decorate these no-roll sugar cookies with homemade Colored Sugar (recipe follows) or Sugar Cookie Icing.
Provided by McCormick
Prep Time 20 minutes
Cook Time 6 minutes
Yield 27
Number Of Ingredients 7
Steps:
- Mix flour, cream of tartar, baking soda and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
- Refrigerate dough 2 hours or until firm.
- Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in additional sugar or Colored Sugar. Place 2 inches apart on baking sheets.
- Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 171 Calories
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