DRY GARLIC SPARERIBS RECIPE - CHINESE.FOOD.COM
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil.
- Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the sauce ingredients.
- Remove the spareribs from the pot.
- If you like, set aside the pork broth to use in another recipe; clean out the pot.
- Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.
Nutrition Facts : Calories 1697.1, FatContent 104.3, SaturatedFatContent 37.9, CholesterolContent 411.4, SodiumContent 1482, CarbohydrateContent 83.9, FiberContent 0.8, SugarContent 80, ProteinContent 102.2
DRY GARLIC RIBS RECIPE - FOOD.COM
Make and share this Dry Garlic Ribs recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
Nutrition Facts : Calories 2901.4, FatContent 219, SaturatedFatContent 32.2, CholesterolContent 337.2, SodiumContent 4834.3, CarbohydrateContent 127, FiberContent 4.1, SugarContent 10.2, ProteinContent 103.7
10 BEST DRY GARLIC SPARERIBS RECIPES | YUMMLY
626,678 suggested recipes. Dry Garlic Spareribs Food.com. brown sugar, water, garlic cloves, spareribs, dry mustard, light soy sauce. Roasted Spareribs with Sweet Potatoes As receitas lá de casa. olive oil, sweet pepper, lemon, coriander, red wine, salt, garlic cloves and 3 more. Easy Succulent Saucy Spareribs Ragú.
From yummly.com
From yummly.com
See details
10 BEST DRY GARLIC RIBS RECIPES | YUMMLY
From yummly.com
See details
CHINESE DRY GARLIC SPARERIBS RECIPE - THE SPRUCE EATS
Nov 14, 2004 · Steps to Make It Gather the ingredients. The Spruce / Danielle Moore Featured Video Bring a large pot of water to boil. Add the ribs to the boiling water; cover and allow to simmer for 30 minutes until... While the spareribs are simmering, mix together the brown sugar, water, garlic cloves, light ...
From thespruceeats.com
From thespruceeats.com
See details
THE BEST PUB STYLE GARLIC DRY RIBS - THIS LIL PIGLET
Apr 25, 2018 · 4 lbs sweet and sour ribs Marinade... ¼ cup low sodium soya sauce ¼ cup white vinegar 1 tbsp garlic powder ½ tbsp onion powder 1 tsp salt ½ tsp pepper 1 tsp lemon ¼ tsp sesame oil Breading... 1½ cup flour ½ cup cornstarch 1 tbsp dill Oil for deep frying
From thislilpiglet.net
From thislilpiglet.net
See details
COPYCAT CHINESE RESTAURANT DRY GARLIC RIBS - LORD BYRON'S ...
Mar 02, 2018 · Instructions Preheat oven to 200 degrees. Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour. In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown... Remove ribs from oven ...
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
GARLIC SPARE RIBS RECIPE - DELISHABLY
Prepare the ribs by rinsing them under cold water and cutting them individually or in four sections with a sharp knife. Place in a large pot and cover with water. Bring the water to a boil and turn the heat down to medium and cover the pot. Let the ribs gently boil for 60 minutes. Drain the ribs and set aside.
From delishably.com
From delishably.com
See details
10 BEST DRY GARLIC RIBS RECIPES | YUMMLY
Dec 30, 2021 · Dry-Brined Roast Turkey with Garlic Sage Butter Yummly. water, cayenne, kosher salt, fresh sage, unsalted butter, black pepper and 5 more. Guided. Chinese Hoisin Pork Ribs Yummly. Chinese five-spice powder, salt, light brown sugar, hoisin sauce and 4 more.
From yummly.com
From yummly.com
See details
LEE’S GARDEN DRY GARLIC SPARE RIBS | DAY'S LEE
Jul 06, 2013 · Lee’s Garden Dry Garlic Spare Ribs (A Chinese-Canadian classic) 3 lbs. pork spare ribs. 3 cloves of finely chopped garlic. 1 1/2 tsp. soy sauce. 1 to 2 quarts boiling water. 1 tsp. salt. 3/4 cup white sugar. Wash and cut the ribs into bite size pieces. Trim excess fat. Heat a large frying pan or wok on medium high heat.
From dayslee.ca
From dayslee.ca
See details
CHINESE DRY GARLIC RIBS RECIPE - FOOD NEWS
Oct 30, 2020 - Explore Allangsnyfer's board "Garlic ribs recipe" on Pinterest. See more ideas about garlic ribs recipe, food shows, chinese restaurant. Instructions. In a large mixing bowl, stir together all ingredients for the marinade. Add the spare ribs and mix well. Allow the ribs to marinade for at least 30 minutes or up to 24 hours.
From foodnewsnews.com
From foodnewsnews.com
See details
COPYCAT CHINESE RESTAURANT DRY GARLIC RIBS - LORD BYRON'S ...
Mar 02, 2018 · Instructions. Preheat oven to 200 degrees. Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour. In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown sugar is completely dissolved.
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS
Nov 20, 2014 · Bring the sauce ingredients to a boil. Add the spareribs to the sauce and simmer for 20-25 minutes, basting occasionally. If using a slow cooker, cook ribs on low for three hours, stirring ...
From cbc.ca
From cbc.ca
See details
RECIPE FOR DRY GARLIC RIBS - SHARE-RECIPES.NET
Low Carb Dry Rub Ribs Low Carb Recipe Ideas. 7 hours ago 1 full rack of ribs (cut in half) ½ of dry rub recipe. 2 tablespoons apple cider vinegar. Dry Rub ½ cup paprika 19.2. 2 tbls Erythritol. 2 tsp onion Powder 3. 2 tsp garlic powder 4. 2 tsp cumin 1.4. 2 tsp cayenne pepper 1. 2 tsp …. Preview / Show more . See Also: Honey garlic spare ribs recipe Show details
From share-recipes.net
From share-recipes.net
See details
10 BEST DRY GARLIC SPARERIBS RECIPES | YUMMLY
The Best Dry Garlic Spareribs Recipes on Yummly | Dry Garlic Spareribs, Roasted Spareribs With Sweet Potatoes, Easy Succulent Saucy Spareribs ... vinegar, light soya sauce, spare ribs and 1 more. Better-Than-Takeout Chinese BBQ Spareribs Instant Pot-US. Chinese 5 spice powder, garlic cloves, soy sauce, water, toasted sesame oil and 7 more.
From yummly.co.uk
From yummly.co.uk
See details
GARLIC SPARE RIBS RECIPE - DELISHABLY
Bring the water to a boil and turn the heat down to medium and cover the pot. Let the ribs gently boil for 60 minutes. Drain the ribs and set aside. Wash out the pot or use another pot to boil the VH sauce. Once the VH sauce is boiling, add the ribs and stir. Boil for 5 to 8 minutes. Place ribs with sauce into a bowl.
From delishably.com
From delishably.com
See details
HONEY GARLIC RIBS RECIPE | ALLRECIPES
Original recipe yields 8 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 4 pounds pork spareribs. ½ cup honey. ¼ cup soy sauce. ¼ cup distilled white vinegar. 2 cloves garlic, minced. 2 tablespoons brown sugar.
From allrecipes.com
From allrecipes.com
See details
MONTREAL DRY GARLIC SPARERIBS RECIPE - GROUP RECIPES
I made dry garlic chicken wings in the slow cooker, the meat practically fell of the bones, it was that tender and moist! And I think, in a slow cooker, there is no need to boil the ribs beforehand. Just precook them on high heat in the slow cooker aka crock pot, with a bit of water, and grated ginger and garlic, for about 20-25 min, then ...
From grouprecipes.com
From grouprecipes.com
See details
DRY GARLIC SPARE RIBS RECIPE - COOKEATSHARE
View top rated Dry garlic spare ribs recipes with ratings and reviews. Dry Garlic Spare Ribs Sauce, Dry Rub Spare Ribs, Dry Rubbed BBQ Spare Ribs, etc. The world's largest kitchen. Select Language.
From m.cookeatshare.com
From m.cookeatshare.com
See details
STICKY DRY GARLIC RIBS - WWW.FOODESS.COM
Place ribs in a large stockpot; fill pot with water until ribs are covered. Add onion, a couple of generous pinches of salt, and a few grinds of pepper. Bring ribs to a boil, then reduce heat to low and simmer 2 hours, or until ribs are very tender. Preheat oven to 300 degrees F. Whisk together soy sauce, brown sugar, garlic and cornstarch.
From foodess.com
From foodess.com
See details
BARBECUE SPARERIBS - RECIPE | COOKS.COM
Jan 12, 2022 · 2 teaspoons dry mustard. Cut spareribs into serving-size pieces then sauté in a cast iron pan or metal casserole (with an oven-proof handle). Combine remaining ingredients and pour over ribs in pan. Cover and bake for 90 minutes (or until tender) in oven (350°). About every 20 to 30 minutes spoon sauce over ribs while baking.
From cooks.com
From cooks.com
See details
DRY RUB SMOKED RIB RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Scott's Dry Pork and Rib Rub Genius Kitchen. dried oregano, dry mustard, ribs, black pepper, garlic powder and 8 more. Kansas City Rib Rub AmberMann36741. 442 People Used
From therecipes.info
From therecipes.info
See details