CALABAZA EN PILONCILLO RECIPES

Name: Authentic Baked Pumpkin Empanada Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Mexican
Ingredients: 1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar); 2 tbsp anise seeds; 3 cloves; 3 cinnamon sticks; 3/4 cup shortening; 1/4 cup sugar; 0.6 ounce cake yeast (see recipe notes); 2 3/4 cup bread flour (may substitute all-purpose flour); 1/8 tsp baking powder; 1 pinch salt; 4 ounces spice tea (see recipe above); 1 can pumpkin (15-ounce can); 1/2 cup sugar (or to taste); 1 tsp ground cinnamon (or to taste)

THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING

The Best Pumpkin Empanada Recipe 50 Years in the Making image

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.

Provided by firstdayofhome.com

Categories Dessert

Total Time 65 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 14

Ingredients

1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar)
2 tbsp anise seeds
3 cloves
3 cinnamon sticks
3/4 cup shortening
1/4 cup sugar
0.6 ounce cake yeast (see recipe notes)
2 3/4 cup bread flour (may substitute all-purpose flour)
1/8 tsp baking powder
1 pinch salt
4 ounces spice tea (see recipe above)
1 can pumpkin (15-ounce can)
1/2 cup sugar (or to taste)
1 tsp ground cinnamon (or to taste)

Steps:

Make Empanada Spice Tea
Empanada Dough Recipe
Pumpkin Empanada Filling Recipe
Make the empanada turnovers

Nutrition Facts : ServingSize 1 empanada, Calories 232 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 7 g

THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING

The Best Pumpkin Empanada Recipe 50 Years in the Making image

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.

Provided by firstdayofhome.com

Categories Dessert

Total Time 65 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 14

Ingredients

1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar)
2 tbsp anise seeds
3 cloves
3 cinnamon sticks
3/4 cup shortening
1/4 cup sugar
0.6 ounce cake yeast (see recipe notes)
2 3/4 cup bread flour (may substitute all-purpose flour)
1/8 tsp baking powder
1 pinch salt
4 ounces spice tea (see recipe above)
1 can pumpkin (15-ounce can)
1/2 cup sugar (or to taste)
1 tsp ground cinnamon (or to taste)

Steps:

Make Empanada Spice Tea
Empanada Dough Recipe
Pumpkin Empanada Filling Recipe
Make the empanada turnovers

PANELA - WIKIPEDIA

Panela (Spanish pronunciation: ) or rapadura (Portuguese pronunciation: [ʁapaduɾɐ]) is an unrefined whole cane sugar, typical of Central and Latin America.It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile and Peru, piloncillo in Mexico (where "panela…
From en.m.wikipedia.org

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PUMPKIN SEED - WIKIPEDIA

A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of …
From en.m.wikipedia.org

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Las recetas de comida mexicana son de las mejores del mundo, así que hacer una lista con sus 100 mejores platos es absolutamente lógico. Hay que aclarar una cosa: la mitad de las recetas que internacionalmente se piensan como más representativas de la comida mexicana, en …
From comedera.com

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Aug 10, 2021 · Candied pumpkin is a Day of the Dead food primarily associated with the Yucatan Peninsula, but it's popular around the country. Just like the holiday itself, calabaza en tacha has pre-Hispanic, Mayan roots. Not unlike American candied yams, calabaza en tacha is made from pumpkin chunks, cinnamon, piloncillo …
From oprahdaily.com

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CASAMARCELA – CASAMARCELA

Recipes. My Books. Marcela and Carina. Partner. Aprons are back! Shop now. Aprons are back! Shop now. Aprons are back! Shop now. NOW AVAILABLE Sold out. Matriarca Half Apron. $119.00 …
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En toda cocina mexicana no puede faltar un molcajete. Este utensilio de origen prehispánico es el ideal para hacer salsas y guacamole. ... chocolate oscuro y piloncillo. ... Este hummus receta con pepita de calabaza …
From cocinafacil.com.mx

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TAMAL - WIKIPEDIA, LA ENCICLOPEDIA LIBRE

En lo que respecta a las humitas, Humberto Rodríguez Pastor menciona que permitieron "la aparición del tamal peruano". [16] Asimismo, Rodriguez comenta que la base principal de la humita vendría ser el "maíz fresco o choclo" y además, que se tiene conocimiento sobre su elaboración previa llegada de los españoles. [17] El maíz para el consumo era muy importante en …
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TAMAL - WIKIPEDIA, LA ENCICLOPEDIA LIBRE

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EMPANADA - WIKIPEDIA, LA ENCICLOPEDIA LIBRE

En Sinaloa son populares las empanadas dulces de maíz y trigo horneadas con relleno de guayaba, calabaza, piloncillo o cajeta. En Nayarit [ 61 ] y Colima son populares las empanadas de camarón, …
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