WHAT TO SERVE WITH PORK SCHNITZEL RECIPES
PORK SCHNITZEL RECIPE | BBC GOOD FOOD
Children love anything breadcrumbed and simple schnitzels won't disappoint
Provided by Emma Lewis
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate. Pat the pork dry, then coat each chop in the egg mixture, letting any excess drip away. Then dip in the breadcrumbs until well covered. Cook or wrap in cling film or freezer bags and freeze.
- To cook, defrost completely if frozen. Place the chops on a lightly greased baking sheet and brush with a little of the butter. Cook under a medium grill for 7-10 mins until browned. Then turn over, brush with more butter and cook for a further 7 mins until crisp, browned all over and cooked through. Serve with green beans, fresh peas and some mashed potato mixed with grated cheddar.
Nutrition Facts : Calories 324 calories, FatContent 14 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.56 milligram of sodium
EASY PORK SCHNITZEL RECIPE | ONTARIO PORK
There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun,...
Provided by admin
Categories Lunch, Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Serves 6
Number Of Ingredients 1
Steps:
- On a cutting board, using a very sharp knife, butterfly the pork chops; making sure not to cut all the way through. Open chops and place between two pieces of parchment paper or plastic wrap and pound with a meat mallet until between 1/16 to 1/4-inch thick (depending on your preference). Season both sides of chops with salt and pepper.
- In a shallow bowl whisk together panko and Italian seasoning. In another shallow bowl pour flour. In the last shallow bowl beat eggs.
- Place a wire cooling rack over a baking sheet. One at a time dredge both sides of the pork chop in flour then dip into egg mixture, letting any excess drip off before placing in panko. Make sure both sides are completely covered in bread crumbs before placing breaded chop on wire rack. Repeat process with remaining chops.
- To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add breaded chops; working in batches of 2-3. Cook 3-4 minutes per side, or until chop is golden brown and crispy. Remove to a paper towel-lined plate. Immediately season with salt.
- Serve over mashed potatoes topped with sauerkraut, mustard, and a side of corn.
Nutrition Facts : Calories
More about "what to serve with pork schnitzel recipes"
PORK SCHNITZEL WITH DILL SAUCE RECIPE: HOW TO MAKE IT
Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. Pop it on buns for a fun handheld option. —Joyce Folker, Paraowan, Utah
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 451 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 451 calories per serving
- In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary., In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.
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PORK SCHNITZEL WITH SAUCE RECIPE: HOW TO MAKE IT
I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
- Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.
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PORK SCHNITZEL RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant. I found the recipe on the RecipeSource web site.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 192.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 192.1 per serving
- Serve with pork.
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BEST GERMAN PORK SCHNITZEL RECIPE - HOW TO MAKE GERMAN ...
During a visit to Berlin, we learned that the coating for authentic German pork Schnitzel, or Schweineschnitzel, is dry breadcrumbs made from kaiser rolls,...
From 177milkstreet.com
Total Time 40 minutes
From 177milkstreet.com
Total Time 40 minutes
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BEST PORK SCHNITZEL RECIPE - HOW TO MAKE PORK SCHNITZEL
There’s not much that rivals a thinly pounded piece of meat, breaded and fried until perfectly golden brown.
From delish.com
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American
From delish.com
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American
- Line a cutting board with plastic wrap and place 1 pork chop on top. Cover with another piece of plastic wrap. Pound the meat with a meat mallet or rolling pin, until 1/4" to 1/8" thick. Transfer the meat to a plate, and repeat with the remaining pork chops, reusing the plastic wrap if possible. Take out 3 shallow bowls or baking dishes. Place the flour in 1 dish; the egg, garlic powder, and salt in another; and the panko in the last dish. Beat the egg with a fork until well combined. In a large, high-sided skillet over medium-high heat, heat about ¼" of vegetable oil. Meanwhile, working with 1 cutlet at a time, coat the pork in flour, then in egg, and finally in the panko. Use your fingers to press the cutlet into the breadcrumbs. Once the oil is shimmering, transfer 1 cutlet into the hot oil and fry for about 2 minutes on each side until golden brown. Reduce the heat if the cutlets are browning too quickly or unevenly. Transfer the cutlet to a plate lined with paper towels. Adding more oil as necessary, continuing frying all the cutlets. Serve with lemon wedges.
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PORK SCHNITZEL WITH CUCUMBER SALAD RECIPE | MOLLY YEH ...
There is nothing not to love about schnitzel: it's a gigantic piece of fried meat. Growing up, often when something particularly good or bad happened, my mom and I would celebrate or console ourselves with a schnitzel. Schnitzel was always there for us! On my honeymoon, my husband and I celebrated with many schnitzels and then I also cried into a schnitzel when I realized I sucked at skiing so badly that I was never going to be able to ski in the Alps.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
- Combine the yogurt, lemon juice of half a lemon, vinegar, garlic, salt and pepper in a medium mixing bowl and whisk to combine. Add the cucumbers and shallots and toss to coat in the dressing. Fold in the herbs right before serving.
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BREADED AND FRIED PORK CUTLET | WIENER SCHNITZEL VOM ...
Wiener Schnitzel will fill you up after a long day hiking, skiing, or swimming. Enjoy this Austrian dish with potatoes or Nocken.
From globaltableadventure.com
Reviews 5
From globaltableadventure.com
Reviews 5
- Place cutlets in a warm oven or serve immediately with lemon slices.
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PORK SCHNITZEL WITH CUCUMBER SALAD RECIPE | MOLLY YEH ...
There is nothing not to love about schnitzel: it's a gigantic piece of fried meat. Growing up, often when something particularly good or bad happened, my mom and I would celebrate or console ourselves with a schnitzel. Schnitzel was always there for us! On my honeymoon, my husband and I celebrated with many schnitzels and then I also cried into a schnitzel when I realized I sucked at skiing so badly that I was never going to be able to ski in the Alps.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
- Combine the yogurt, lemon juice of half a lemon, vinegar, garlic, salt and pepper in a medium mixing bowl and whisk to combine. Add the cucumbers and shallots and toss to coat in the dressing. Fold in the herbs right before serving.
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BREADED AND FRIED PORK CUTLET | WIENER SCHNITZEL VOM ...
Wiener Schnitzel will fill you up after a long day hiking, skiing, or swimming. Enjoy this Austrian dish with potatoes or Nocken.
From globaltableadventure.com
Reviews 5
From globaltableadventure.com
Reviews 5
- Place cutlets in a warm oven or serve immediately with lemon slices.
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PORK CHOP RECIPES | BBC GOOD FOOD
Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
From bbcgoodfood.com
From bbcgoodfood.com
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WIENER SCHNITZEL (BREADED VEAL CUTLETS) RECIPE | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine european
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine european
- Heat 2 tablespoons butter in a medium non-stick skillet over medium-high heat. While the butter is still foaming add the breaded cutlets and cook, swirling the skillet in a tight circle (this keeps the cutlets moving around the skillet), until golden brown and cooked through, about 1 1/2 minutes for the first side. Turn the meat and cook 1 minute on the second side to crisp the breading. Transfer to a plate and cover very loosely with foil while you cook the other cutlet. Serve with the lemon wedges.
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SCHNITZEL RECIPE {30 MIN PORK CUTLETS} - SIMPLY RECIPES
Jan 10, 2022 · The sauce alone is worth making this pork schnitzel for, and could easily be used on chicken, for turkey meatballs, or over fish. We updated this recipe on January 10, 2022 to increase the amount of breading and paprika.
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PORK SCHNITZEL - MYINCREDIBLERECIPES.COM
Nov 22, 2021 · You can serve the Pork Schnitzel with some of your favorite sides. It tastes great with mashed potatoes, macaroni, and cheese, or creamed spinach. If you want to serve it with traditional sides, sauerkraut, noodles, and braised cabbage are three excellent …
From myincrediblerecipes.com
From myincrediblerecipes.com
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OUR BEST SCHNITZEL RECIPES WITH PORK, CHICKEN, VEAL, AND ...
Apr 05, 2021 · Traditional Wiener Schnitzel is pounded, breaded, and pan-fried veal cutlets. But if veal is the traditional cut of choice for schnitzel in the classic style of Vienna, the truth is you can "schnitzel" all types of cutlets of pork, chicken, and beef (typically cheaper …
From allrecipes.com
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PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM
Feb 20, 2016 · Ingredients for Pork Schnitzel: 2 lbs boneless pork chops 1/3 cup all-purpose flour 1 Tbsp garlic salt (or sub with equal parts salt and garlic powder) 1/2 tsp paprika 1/2 tsp black pepper, freshly ground 3 large eggs 2 cups panko bread crumbs Olive oil, canola oil or any high heat cooking oil to saute Lemon wedges to serve …
From natashaskitchen.com
From natashaskitchen.com
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EASY PORK SCHNITZEL RECIPE | THE RECIPE CRITIC
Oct 05, 2020 · Dredge the pork: Coat the pork chops in flour, followed by the egg (let excess drip off), and finally the panko breadcrumbs (you may need to gently pat it down to make them stick). Time to fry! Fry two schnitzels at a time for about 3 minutes/side. Easily …
From therecipecritic.com
From therecipecritic.com
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PORK SCHNITZEL WITH DIPPING SAUCE RECIPE | ALLRECIPES
Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. As the stock simmers, mix the dill, 1/2 teaspoon salt, and sour cream together in a bowl. Whisk about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet. Heat until warm and thick, about 5 minutes. Serve with the pork …
From allrecipes.com
From allrecipes.com
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PORK SCHNITZEL & MUSHROOM GRAVY (JäGERSCHNITZEL) - THE ...
Oct 13, 2021 · Mom's Pork Schnitzel is crisp and golden brown on the outside, and tender on the inside. Serve the pan-fried pork chops with a quick mushroom gravy, mashed potatoes, rice or noodles, and a simple green vegetable. Jägerschnitzel is an easy 30-minute …
From theseasonedmom.com
From theseasonedmom.com
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PORK SCHNITZEL & MUSHROOM GRAVY (JäGERSCHNITZEL) - THE ...
Oct 13, 2021 · Mom's Pork Schnitzel is crisp and golden brown on the outside, and tender on the inside. Serve the pan-fried pork chops with a quick mushroom gravy, mashed potatoes, rice or noodles, and a simple green vegetable. Jägerschnitzel is an easy 30-minute …
From theseasonedmom.com
From theseasonedmom.com
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TRADITIONAL GERMAN PORK SCHNITZEL • CURIOUS CUISINIERE
Mar 04, 2021 · German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration! DISCLOSURE: This post was sponsored by the Wisconsin Pork Producers Association .
From curiouscuisiniere.com
From curiouscuisiniere.com
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WHAT TO SERVE WITH SCHNITZEL? 8 BEST SIDE DISHES
Sep 12, 2021 · Schnitzel is a well-known dish in traditional German cuisine and typical Austrian. It has a lot of history, and it’s beloved comfort food. Schnitzel is a cutlet, traditionally from veal, but beef, chicken, or pork can be used.
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From eatdelights.com
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WHAT TO SERVE WITH SCHNITZEL ~ TOP 10 GERMAN SIDE DISHES ...
What To Serve With Schnitzel ~ Top 10 German Side Dishes for Schnitzel by Lydia Fulson. Here we have our Top 10 sides to serve with the famous German schnitzel. Not knowing what to serve can be overwhelming, but it won't be once you try these …
From quick-german-recipes.com
From quick-german-recipes.com
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EASY WIENER SCHNITZEL RECIPE WITH PORK TENDERLOIN
Nov 29, 2021 · This Wiener Schnitzel recipe is not authentic because it uses pork tenderloin instead of veal scallops. But this pork tenderloin schnitzel is made the same way and it really tastes almost the same as the original one. Fresh lemon is the essential finish to this …
From thespruceeats.com
From thespruceeats.com
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GERMAN SCHNITZEL RECIPE ~ OMA'S JäGERSCHNITZEL
German Schnitzel Recipe ~ Oma's Jägerschnitzel by Oma Gerhild Fulson. Oma's easy German Schnitzel recipe is a perfect addition to your German food recipe collection. In fact, it's the easiest way to make the perfect Schnitzel! Schnitzel are really just thin cutlets and can be made from veal, pork…
From quick-german-recipes.com
From quick-german-recipes.com
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TONKATSU (JAPANESE PORK SCHNITZEL) - RECIPETIN JAPAN
Sep 26, 2017 · About Pork. The types of pork used for tonkatsu are usually either pork loin or pork tenderloin. When I had tonkatsu at restaurants in Japan a long time ago, they were pieces of pork loin that had a thick band of fat along one side of the meat. When deep fried, …
From japan.recipetineats.com
From japan.recipetineats.com
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BAKED VEAL SCHNITZEL - CHLOE TING RECIPES
If you don’t like veal, you can also substitute with chicken or pork cutlets. Be sure to add 5-10 minutes to the cooking time as chicken and pork take longer to cook. Cauliflower mash and Sweet and Sour Cabbage are suggested sides. Feel free to serve the …
From recipes.chloeting.com
From recipes.chloeting.com
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TONKATSU (JAPANESE PORK SCHNITZEL) - RECIPETIN JAPAN
Sep 26, 2017 · About Pork. The types of pork used for tonkatsu are usually either pork loin or pork tenderloin. When I had tonkatsu at restaurants in Japan a long time ago, they were pieces of pork loin that had a thick band of fat along one side of the meat. When deep fried, …
From japan.recipetineats.com
From japan.recipetineats.com
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BAKED VEAL SCHNITZEL - CHLOE TING RECIPES
If you don’t like veal, you can also substitute with chicken or pork cutlets. Be sure to add 5-10 minutes to the cooking time as chicken and pork take longer to cook. Cauliflower mash and Sweet and Sour Cabbage are suggested sides. Feel free to serve the …
From recipes.chloeting.com
From recipes.chloeting.com
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STEEL PAN PORK SCHNITZEL RECIPE - REVIEWED
Dec 15, 2021 · Pan-fry the schnitzel until the bottom side is golden brown, about 2 minutes. Flip and repeat on second side. Finish with course sea salt and a lemon wedge, then serve. This recipe is part of our Chef's Course newsletter series. Sign up to be the first to receive tips, tricks, and delicious recipes …
From reviewed.com
From reviewed.com
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SCHNITZEL - WIKIPEDIA
A schnitzel is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.Schnitzel …
From en.m.wikipedia.org
From en.m.wikipedia.org
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20+ EASY PORK RECIPES FOR SUNDAY DINNER | EATINGWELL
Dec 19, 2021 · Enjoy the end of the weekend with these cozy recipes that make the most of pork chops, tenderloin and shoulder, but only require 20 minutes of active time or less. This mix of easy dinners runs the gamut from soup to slow-cooker ribs, so you're sure …
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From eatingwell.com
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CHICKEN SCHNITZEL - GOLDEN CRISPY FRIED CHICKEN BREASTS
Feb 21, 2020 · A popular dish throughout Israel, chicken schnitzel is a simple, budget-friendly dish to prepare. It is often served with French fries, but I prefer to serve it with a fresh salad to cut down on calories. This easy recipe is sure to become a mainstay in your …
From toriavey.com
From toriavey.com
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AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH ...
Jan 21, 2018 · Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. Immediately fry the Schnitzel in a frying pan with some oil (just enough to allow the Schnitzel to “float”). The oil should be around 330 degrees F when you add the Schnitzel…
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From daringgourmet.com
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TONKATSU (JAPANESE PORK CUTLET) (VIDEO) ???? • JUST ONE ...
Aug 11, 2021 · Pork – There are two cuts of meat we typically use for this dish: pork loin (??? rosu) or tenderloin/fillet (?? hire). Both cuts are fairly lean, but pork loin has a layer of fat that gives the Tonkatsu an extra tender bite when cooked properly (And as with most recipes…
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BRINED PORK TENDERLOIN RECIPE - SALT PEPPER SKILLET
Jan 13, 2015 · Transfer the pork to a sheet pan with a rack in place, and place the herbs and garlic on top of the pork. Roast for about 20 minutes, or until the pork registers 135-140 degrees. The temperature will continue to rise after the pork is out of the oven.
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SCHWEINSHAXE (GERMAN PORK KNUCKLE) • CURIOUS CUISINIERE
Oct 08, 2020 · Schweinshaxe (pronounced SH-vines-HAKS-eh), is a German dish particularly popular in Bavaria, the home of Oktoberfest.. That alone is enough to make it an Oktoberfest staple. Add in the fact that it’s a combination of tender, juicy pork and crispy, salty …
From curiouscuisiniere.com
From curiouscuisiniere.com
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