ROAST PECANS RECIPES

Name: Roasted Pecans
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 30 serving(s)
Ingredients: 4 -5 cups pecans; 1/2 cup butter; 1 tablespoon Worcestershire sauce; seasoning salt (I use McCormick's Season-All)

ROASTED PECANS RECIPE - FOOD.COM

Roasted Pecans Recipe - Food.com image

Make and share this Roasted Pecans recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 cups pecans
1/2 cup butter
1 tablespoon Worcestershire sauce
seasoning salt (I use McCormick's Season-All)

Steps:

Melt butter in a 9x13 pan.
Add Worcestershire sauce and pecans.
Stir approximately every 15 minutes.
Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
Drain on paper towels.
Sprinkle to taste with seasoning salt.

Nutrition Facts : Calories 128, FatContent 13.5, SaturatedFatContent 2.8, CholesterolContent 8.1, SodiumContent 32.6, CarbohydrateContent 2.1, FiberContent 1.4, SugarContent 0.6, ProteinContent 1.4

OLD-FASHIONED ROASTED PECANS RECIPE | ALLRECIPES

Old-Fashioned Roasted Pecans Recipe | Allrecipes image

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories Appetizers and Snacks Nuts and Seeds

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon water
2?¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1?½ teaspoons ground cinnamon

Steps:

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 17.5 g, FatContent 24.1 g, FiberContent 3.4 g, ProteinContent 3.5 g, SaturatedFatContent 2.1 g, SodiumContent 79.7 mg, SugarContent 13.9 g

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