ASIAN POUND CAKE RECIPES
CHINESE SPONGE CAKE (BAKED, NOT STEAMED) RECIPE - FOOD.COM
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. If anyone knows this recipe, please forward to me--I will be forever grateful! In the meantime, this cake is the closest thing to it.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water and dissolve sugar. Let cool.
- Mix yolk into sugar water.
- Slowly add flour into the mixture.
- Blend in oil and extract.
- In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.
- Fold batter from above into egg whites.
- Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).
- Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).
- Turn cake upside down and let cool.
Nutrition Facts : Calories 619.9, FatContent 25.2, SaturatedFatContent 4.5, CholesterolContent 282, SodiumContent 95.3, CarbohydrateContent 86.4, FiberContent 0.8, SugarContent 50.7, ProteinContent 12.1
BLACK SESAME POUND CAKE RECIPE - SIMPLE CHINESE FOOD
Pound cake is a very basic Western-style heavy oil cake. The recipe is very simple. All the ingredients are the same weight, but the pound cake has a high fat content. Although it tastes soft and delicious, it is very easy to greasy and is not suitable for the taste of Chinese people. When making, try to innovate in taste to reduce its sweetness. This black sesame pound cake adds a part of black sesame powder to make the whole cake full of sesame aroma and have a very beautiful color. You might as well try it if you like it!
Provided by Melodious qinzi
Total Time 1 hours
Yield 4
Number Of Ingredients 6
Steps:
- Mix low-gluten flour, black sesame powder and baking powder evenly
- Sieve for use
- Beat the eggs into the bowl
- Beat into a uniform egg liquid
- Cut butter into small pieces, soften at room temperature and add soft sugar
- Whip the butter until the volume expands and the color turns white
- Add the egg liquid in 4-5 times, stir well after each addition, and then add the next time
- Sent to a state of volume expansion
- Add the sifted powder
- Mix well with a spatula
- Pour into the pound cake mold and smooth the surface
- Put it in the preheated oven and bake at 170? for 20 minutes
- Take out the cake mold and make a cut on the surface with a small knife soaked in water
- Continue to put it back into the oven, bake at 170°C for 30 minutes, then release from the mold and cool down
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