SPAM SPREAD RECIPE

JULIE'S SPAM SPREAD RECIPE -

Make and share this Julie's Spam Spread recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise

Steps:

Grate the spam. (I usually just use my pastry cutter).
Combine all ingredients except the mayo.
Add just enough mayonnaise to hold ingredients together.
Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

Nutrition Facts : Calories 301.9, FatContent 25.5, SaturatedFatContent 9.1, CholesterolContent 152.1, SodiumContent 1181.2, CarbohydrateContent 3.5, FiberContent 0.1, SugarContent 0.6, ProteinContent 14.3

SPAM SALAD SPREAD RECIPE -

Spam Salad Spread Recipe - image

I admit it, I'm a member of the " I love SPAM © " club,;) and I'm always looking for different ways to fix it. Now there might be a couple of other recipes for Spam Salad online,but this is my version. If you're watching your salt intake,feel free to use the Lower Sodium variety.Or if you don't like Spam at all,just use cooked ham.This spread recipe makes about 2 cups. The " PREP " time does not include boiling of the eggs, and the " COOK " time is the chill time.The amount of ingredients that are listed in the recipe aren't exact, so just go by your own personal taste. Submitted to " ZAZZ " on 1/23/15.

Provided by Chef shapeweaver

Prep Time [ "10 minutes" ]

Cook Time [ "2 hours " ]

Yield 6 servings

Number Of Ingredients 1

Ingredients

3 large eggs (hard boiled, peeled and rinsed) 1 can (12 ounce) Spam (don't use a store brand) 1/3 cup mayonnaise (more or less to get the consistency you like) 2 tablespoons Dijon mustard 2 tablespoons finely chopped green onions 1/2 teaspoon ground black pepper, or to taste

Steps:

In a medium size bowl,mash eggs and add green onions. Then dice Spam into small pieces add to eggs & onions. Add remaining ingredients then mix well. Chill for 2 hours or longer.

Nutrition Facts : Calories 252 cal

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