FRIED VEGETABLE BATTER RECIPES
BEER BATTER FRIED MUSHROOMS RECIPE - FOOD.COM
I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
- Heat until it reaches about 375 degrees Farenhieght.
- Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
- Mix until smooth and well blended without any lumps.
- Dip mushrooms into batter and coat well.
- Fry mushrooms in batches in oil until crispy and brown.
- Time will vary depending on temperature of oil and the amount of mushrooms being fried.
- I usually do about 10 mushrooms at a time and it takes about 8 minutes.
- When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
- Place in a shallow bowl sprinkle with salt and toss to coat evenly.
- Serve with favorite dipping sauce!
Nutrition Facts : Calories 1755.8, FatContent 164.5, SaturatedFatContent 21.3, CholesterolContent 0, SodiumContent 1176, CarbohydrateContent 57.2, FiberContent 3.1, SugarContent 2.5, ProteinContent 10.9
BATTER FRIED ONION RINGS RECIPE - FOOD.COM
These are great homemade onion rings that are batter fried rather than having a bread crumb coating. They are addictive...be careful :)
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cover onion slices with cold water and let stand 30 minutes.
- Remove to paper towels and press to dry.
- Separate into rings.
- Combine flour, sugar and salt.
- Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
- Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
- Remove and drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 92.8, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 19.1, SodiumContent 110.2, CarbohydrateContent 16.4, FiberContent 1.3, SugarContent 3.6, ProteinContent 2.6
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