EASY HOMEMADE BLOODY MARY MIX RECIPES

Name: Pitcher Of Bloody Marys
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: american
Ingredients: 6 limes, juiced; 1 tablespoon celery seeds; 3 tablespoons grated fresh or prepared horseradish; 2 quarts tomato juice, chilled; 2 tablespoons hot sauce; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground black pepper; 1 1/2 cups pepper vodka, chilled in the freezer; Celery stalk, for serving; Cucumber spears, for serving; Handful fresh cilantro, for garnish

PITCHER OF BLOODY MARYS RECIPE | TYLER FLORENCE | FOOD NETWORK

Pitcher Of Bloody Marys Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories beverage

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 limes, juiced
1 tablespoon celery seeds
3 tablespoons grated fresh or prepared horseradish
2 quarts tomato juice, chilled
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1 1/2 cups pepper vodka, chilled in the freezer
Celery stalk, for serving
Cucumber spears, for serving
Handful fresh cilantro, for garnish

Steps:

Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY

Best Bloody Mary Recipe - How to Make a Bloody Mary image

This classic Bloody Mary recipe is loaded with extra garnishes and perfect for brunch! Here's how to make the drink at home.

Provided by THEPIONEERWOMAN.COM

Categories beverages brunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 1/2 oz. vodka
3/4 c. tomato juice
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
2 dashes hot sauce (optional)
1/4 tsp. prepared horseradish
1 pinch celery salt
1 pinch black pepper
To garnish: leafy celery stalks, cooked bacon, sliced lemon, chopped pickle spears, cherry tomatoes and green olives

Steps:

Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.

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My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix!
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