CAKE LIKE BROWNIES BETTY CROCKER RECIPES
BLACK-AND-WHITE CAKE MIX BROWNIES RECIPE - BETTYCROCKER.COM
Surprise your guests by making these delicious chocolate brownies made using Betty Crocker™ Super Moist™ cake mix – a perfect dessert.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray.
- In medium bowl, stir together cake mix, oil and eggs until smooth. Spread batter in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
- In medium bowl, beat butter with electric mixer on low speed until creamy. Gradually add powdered sugar, beating until smooth. Beat in milk and vanilla. Frost brownies. Sprinkle with chopped cookies.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring once, until softened and chips can be stirred smooth. Drizzle melted chocolate over frosting. Refrigerate 30 minutes or until set. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340 , CarbohydrateContent 43 g, FatContent 4 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 310 mg
CAKE MIX CHEESECAKE BROWNIES RECIPE - BETTYCROCKER.COM
Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.
- In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.
- Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 330 , CarbohydrateContent 35 g, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 290 mg
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