BREAD OMLET RECIPES

Steps:

• Break the eggs in a bowl and add salt and turmeric to it. Whisk and add in the finely chopped onions, green chillies, coriander leaves and a little water. Mix well with a fork and set it aside.
• Heat butter in a pan until hot. Add in the beaten eggs and swirl the pan to spread the mixture evenly. Add two bread slices on top of it and immediately flip the bread after a little bit of the egg mixture sticks to them. Sprinkle black pepper and cook for about 30 seconds on a medium flame.
• Flip the omelette along with the bread slices and fold the omelette on the bread. Add ½ teaspoon butter to toast the bread slightly. Spread a dollop of mayonnaise on one side of the omelette and fold the bread to look like a sandwich. Cook well on the sides.
• Remove the bread omelette from the pan and cut into four pieces. Garnish with chopped coriander and chillies. Serve hot with a cup of tea.

Steps:

• Break the eggs into a mixing bowl. Beat it nicely with 1 tbsp of water till it is frothy.
• Add finely chopped onions, green chilies, salt and pepper and mix it.
• Heat a wide pan or griddle on medium low heat. Grease it with some butter and pour a ladleful of the egg mixture and spread it.
• Immediately, place a slice of bread over the egg mixture on the left side and another on the right.
• Cook for about 30 sec. Using a wide spatula, gently flip the eggs along with the bread slices. Now the bread slices will touch the bottom of the pan.
• Cook for another 30-40 seconds will the bread is crisp and toasted. Fold the egg such that one bread is over the other and the omelette is in between forming a perfect sandwich.