PEANUT BUTTER NUTELLA RECIPE RECIPES

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PEANUT BUTTER NUTELLA® PIE COOKIES RECIPE | ALLRECIPES



Peanut Butter Nutella® Pie Cookies Recipe | Allrecipes image

No flour, no refined sugar, protein-packed cookies!

Provided by ckkott

Categories     Desserts    Cookies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 dozen cookies

Number Of Ingredients 9

8 ounces reduced-fat cream cheese, softened
½ cup peanut butter
½ cup chocolate-hazelnut spread (such as Nutella®)
¼ cup agave syrup
¼ cup honey
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon sea salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.
  • Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 52.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 6.5 mg, FatContent 3 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 0.9 g, SodiumContent 52.7 mg, SugarContent 4.4 g

PEANUT BUTTER AND NUTELLA PANINI RECIPE - NYT COOKING



Peanut Butter and Nutella Panini Recipe - NYT Cooking image

Provided by Oliver Schwaner-Albright

Total Time 10 minutes

Yield Makes 12 sandwiches

Number Of Ingredients 3

1 12-ounce jar creamy peanut butter
24 slices of Pepperidge Farm Very Thin white bread
1 13-ounce jar Nutella

Steps:

  • Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.

Nutrition Facts : @context http//schema.org, Calories 275, UnsaturatedFatContent 8 grams, CarbohydrateContent 26 grams, FatContent 16 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 8 grams, SodiumContent 110 milligrams, SugarContent 14 grams, TransFatContent 0 grams

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PEANUT BUTTER AND NUTELLA PANINI RECIPE - NYT COOKING
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