STRAWBERRY RUBARB MUFFINS RECIPES
STRAWBERRY RHUBARB MUFFINS RECIPE - FOOD.COM
What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.
- Fold in rhubarb and sliced strawberries.
- Fill paper lined muffin tins 2/3 full with batter.
- Press a strawberry half gently into top of each muffin.
- Sprinkle tops generously with sugar.
- Bake until golden, about 20- 25 minutes.
- Cool before serving.
Nutrition Facts : Calories 172.9, FatContent 7.2, SaturatedFatContent 1.3, CholesterolContent 17.6, SodiumContent 235.2, CarbohydrateContent 24.3, FiberContent 0.8, SugarContent 8.9, ProteinContent 3
STRAWBERRY RHUBARB MUFFINS RECIPE | ALLRECIPES
A multigrain muffin with fresh strawberries and rhubarb.
Provided by Lila Brueggeman
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 1 dozen
Number Of Ingredients 12
Steps:
- Place rhubarb and water in a saucepan, and bring to a boil. Cook until tender, about 15 minutes. Strain the rhubarb, and reserve the juice. Measure the juices, and if necessary, add a bit of water to make 3/4 cup liquid.
- Whisk together rhubarb juice, honey, oil, and egg.
- In a large bowl, mix flours, baking powder, baking soda, and allspice. Pour juice mixture into flour mixture, and stir briefly to combine. Do not overmix. Fold in rhubarb and strawberries. Spoon batter into 12 oiled or paper lined muffin cups.
- Bake at 375 degrees F (190 degrees C) for 22 to 25 minutes.
Nutrition Facts : Calories 107.5 calories, CarbohydrateContent 16.3 g, CholesterolContent 15.5 mg, FatContent 4.4 g, FiberContent 0.8 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 140 mg, SugarContent 7.8 g
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