COOKIE PRESS COOKIES RECIPE | MARTHA STEWART
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
PRESSURE COOKER BREAD PUDDING | JUST A PINCH RECIPES
People never believe you can make pudding in the Pressure Cooker. Hope you enjoy this. I bet you could substitute eggnog for the milk for a different version.
Provided by Arlene Murphy @AMurphy
Categories Puddings
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- I use a 5 cup stainless steel bowl. Be sure this bowl fits into your Pressure cooker.
- Butter the bowl. Cut up bread and put into bowl.
- Whisk eggs, skim milk, vanilla, salt, and sugar together for the custard. Pour custard over the bread and let sit for a few minutes so that the bread absorbs the custard. Dot with the butter. Sprinkle with 1/2 tsp cinnamon. Put trivet into the pressure cooker. Cover bowl with tightly fitting foil. Make a sling of foil to enable the bowl to be lowered and removed from the pressure cooker easily. Once the bowl is in the pressure cooker, add water to come up the bowl about 1/3 of the way (about 3 cups of water). *** Close cooker without pressure regulator. Cook on high heat until steam passes through steam vent. Then place pressure regulator in position. Reduce heat and cook for 15 minutes, ensuring a steady stream of steam from steam vent. Remove cooker from heat and cool under cool running water until the pressure if completely released.
- Open cooker and remove bowl being sure that all water is off the top of the foil. Let pudding cool and serve warm or refrigerate and serve cold.
- You can alter the bread and the liquid measurements depending on how you like the pudding. We prefer a more bready pudding.
- ***These are instructions for the Hawkins Futura Pressure cooker. Please see the specific instructions for your specific Pressure cooker.
- Sometimes I just use regular skim milk if I don’t have evaporated in the house.
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From yummly.com
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From yummly.com
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From instructables.com
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From pressurecookrecipes.com
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From thespruceeats.com
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From instantpoteats.com
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From share-recipes.net
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May 20, 2012 · Prepare the pressure cooker with rack, or steamer basket. Then, oil a long, tall and skinny heat-proof 4 cup capacity container with a teaspoon of olive oil. In a medium mixing bowl add flour, baking soda, and salt. Stir everything together with a fork and then add the yogurt.
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From hippressurecooking.com
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From allrecipes.com
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From livingsweetmoments.com
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From foodnetwork.com
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From powerpressurecooker.com
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From tasteofhome.com
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From food.com
From food.com
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From pressureluckcooking.com
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From gracefullittlehoneybee.com
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