BOILED PEANUT RECIPE INSTANT POT RECIPES
INSTANT POT® CAJUN BOILED PEANUTS | ALLRECIPES
I love boiled peanuts but in the past they've been a bit of hassle to make. They've got to be soaked in water overnight, then you have to wait for the giant pot of water to boil, the water evaporates so you have to add more water every hour, and then every time you do that you have to wait for the water to start boiling again. I knew there had to be a way to simplify the process and the Instant Pot® is the solution. While they still take time, the method is hands-off and they are still done quicker than the 8 hours alone it takes to soak them overnight using the stovetop method.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Nuts and Seeds
Total Time 5 hours 55 minutes
Prep Time 5 minutes
Cook Time 3 hours 25 minutes
Yield 1 pound
Number Of Ingredients 5
Steps:
- Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Nutrition Facts : Calories 162.1 calories, CarbohydrateContent 4.8 g, FatContent 14 g, FiberContent 2.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.9 g, SodiumContent 2411 mg, SugarContent 1.1 g
INSTANT POT® SALT AND VINEGAR BOILED PEANUTS | ALLRECIPES
I've made Cajun boiled peanuts many times over the years but was wanting to do something different this time. While trying to come up with something, I looked over and saw a bag of salt and vinegar potato chips and thought... why not? Making boiled peanuts in the Instant Pot® is as easy as 1-2-3. Pour them in and walk away. No more babysitting the pot of boiling water on the stove.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Nuts and Seeds
Total Time 135 minutes
Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Yield 1 pound
Number Of Ingredients 4
Steps:
- Whisk vinegar, water, and salt in a large bowl. Add peanuts and stir to coat. Transfer mixture to a gallon-sized plastic zip-top bag and let sit for 8 hours or overnight.
- Pour bag of peanuts and liquid into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 4.6 g, FatContent 14 g, FiberContent 2.4 g, ProteinContent 7.3 g, SaturatedFatContent 1.9 g, SodiumContent 1766 mg, SugarContent 1.1 g
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