WHAT TO SERVE WITH PEPPERCORN PORK TENDERLOIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK TENDERLOIN MEDALLIONS RECIPE: HOW TO MAKE IT



Pork Tenderloin Medallions Recipe: How to Make It image

“As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special occasion,” relates Diane Peterson of Hudsonville, Michigan. “This delicious breaded pork can be made in minutes.”

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3-4 servings.

Number Of Ingredients 15

1 pound pork tenderloin
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
3/4 cup dry bread crumbs
3 tablespoons butter
1 tablespoon olive oil
1/4 pound sliced fresh mushrooms
2 tablespoons white wine or chicken broth
2 tablespoons additional chicken broth
1/2 teaspoon lemon juice
1 tablespoon minced fresh parsley
Hot cooked pasta, optional

Steps:

  • Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. , In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Pour over pork. Serve with pasta if desired.

Nutrition Facts : Calories 377 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

PORK TENDERLOIN MEDALLIONS RECIPE: HOW TO MAKE IT



Pork Tenderloin Medallions Recipe: How to Make It image

“As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special occasion,” relates Diane Peterson of Hudsonville, Michigan. “This delicious breaded pork can be made in minutes.”

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3-4 servings.

Number Of Ingredients 15

1 pound pork tenderloin
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
3/4 cup dry bread crumbs
3 tablespoons butter
1 tablespoon olive oil
1/4 pound sliced fresh mushrooms
2 tablespoons white wine or chicken broth
2 tablespoons additional chicken broth
1/2 teaspoon lemon juice
1 tablespoon minced fresh parsley
Hot cooked pasta, optional

Steps:

  • Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. , In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Pour over pork. Serve with pasta if desired.

Nutrition Facts : Calories 377 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
May 12, 2015 · How To Remove Pork Tenderloin Silver Skin: Trim tenderloin of fat and any silver skin and pat dry with a paper towel. 1. Combine 1 tsp sea salt, or to taste, 1/2 tsp freshly ground black …
From natashaskitchen.com
See details


RECIPES AT RACLETTECORNER
The Raclette dining experience is very unique. There are many different ways to enjoy the raclette. Here a few raclette recipe ideas for the raclette grill, the raclette melter and on the BBQ grill. Any cheese can be used, but raclette cheese tastes the best. Free shipping for raclette machines and raclette …
From raclettecorner.com
See details


CHUTNEY RECIPES | PEPPER & ONION RELISH RECIPES | HARRY ...
This Manchego and Pear Stuffed Pork Tenderloin recipe is a quick and easy dinner for any night of the week. Harry & David Royal Riviera Pears are rolled up in a tender pork tenderloin along with manchego cheese and spinach. Then, the pork …
From harryanddavid.com
See details


ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
May 12, 2015 · How To Remove Pork Tenderloin Silver Skin: Trim tenderloin of fat and any silver skin and pat dry with a paper towel. 1. Combine 1 tsp sea salt, or to taste, 1/2 tsp freshly ground black …
From natashaskitchen.com
See details


RECIPES AT RACLETTECORNER
The Raclette dining experience is very unique. There are many different ways to enjoy the raclette. Here a few raclette recipe ideas for the raclette grill, the raclette melter and on the BBQ grill. Any cheese can be used, but raclette cheese tastes the best. Free shipping for raclette machines and raclette …
From raclettecorner.com
See details


CHUTNEY RECIPES | PEPPER & ONION RELISH RECIPES | HARRY ...
This Manchego and Pear Stuffed Pork Tenderloin recipe is a quick and easy dinner for any night of the week. Harry & David Royal Riviera Pears are rolled up in a tender pork tenderloin along with manchego cheese and spinach. Then, the pork …
From harryanddavid.com
See details


HOW TO SMOKE PORK TENDERLOIN IN A ... - THE BLACK PEPPERCORN
Sep 04, 2013 · Here are a number of different recipes for smoking pork tenderloins. Smoked Pork Tenderloin with Harissa and Tangerine Glaze – I love deep and spicy flavour of harissa and it works very well with tangerine to create an exotic taste to this tenderloin. Orecchiette in a Marinara Sauce with Smoked Pork Tenderloin – Serve …
From theblackpeppercorn.com
See details


HORMEL | PRODUCTS | HORMEL® ALWAYS TENDER® MEATS
Hormel Always Tender Meats: Pre-marinated for superb tenderness, juiciness and flavor. No prep time and …
From hormel.com
See details


18 BEST FILIPINO PORK RECIPES - PANLASANG PINOY RECIPES™
Sep 09, 2019 · 14. Pork Barbeque. One of the most popular street foods in the Philippines, pork barbeque is amongst the favorites of the Filipinos. The pork is skewered, marinated with special …
From panlasangpinoyrecipes.com
See details


PORK GREEN CHILE RECIPE | ALLRECIPES
This recipe is very versatile. I love tomatoey foods so I doubled the tomato sauce. Didn't have jalapeños, so did not add any. Had leftover peppercorn pork tenderloin and used this. Turned out …
From allrecipes.com
See details


THE SPICE TRADER | BUY PREMIUM QUALITY SPICES, HERBS, AND ...
The Spice Trader offers the finest quality herbs, spices, and seasonings in Canada. We sell both online and at our Toronto store. We offer everything from hand crafted spice blends like Garam Masala …
From thespicetrader.ca
See details


VENISON SALAMI RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »