PORK TENDERLOIN MEDALLIONS RECIPE: HOW TO MAKE IT
“As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special occasion,” relates Diane Peterson of Hudsonville, Michigan. “This delicious breaded pork can be made in minutes.”
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3-4 servings.
Number Of Ingredients 15
Steps:
- Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. , In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Pour over pork. Serve with pasta if desired.
Nutrition Facts : Calories 377 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
PORK TENDERLOIN MEDALLIONS RECIPE: HOW TO MAKE IT
“As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special occasion,” relates Diane Peterson of Hudsonville, Michigan. “This delicious breaded pork can be made in minutes.”
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3-4 servings.
Number Of Ingredients 15
Steps:
- Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. , In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Pour over pork. Serve with pasta if desired.
Nutrition Facts : Calories 377 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES AT RACLETTECORNER
From raclettecorner.com
CHUTNEY RECIPES | PEPPER & ONION RELISH RECIPES | HARRY ...
From harryanddavid.com
ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES AT RACLETTECORNER
From raclettecorner.com
CHUTNEY RECIPES | PEPPER & ONION RELISH RECIPES | HARRY ...
From harryanddavid.com
HOW TO SMOKE PORK TENDERLOIN IN A ... - THE BLACK PEPPERCORN
From theblackpeppercorn.com
HORMEL | PRODUCTS | HORMEL® ALWAYS TENDER® MEATS
From hormel.com
18 BEST FILIPINO PORK RECIPES - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
PORK GREEN CHILE RECIPE | ALLRECIPES
From allrecipes.com
THE SPICE TRADER | BUY PREMIUM QUALITY SPICES, HERBS, AND ...
From thespicetrader.ca
VENISON SALAMI RECIPE | ALLRECIPES
From allrecipes.com