WHITE SAUCE WITHOUT BUTTER RECIPES

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LOW FAT BASIC WHITE SAUCE (WITHOUT BUTTER) RECIPE - FOOD.COM



Low Fat Basic White Sauce (Without Butter) Recipe - Food.com image

My DH cannot have butter or oil in his diet so I searched online and found this basic sauce without butter. The stock & flour mixture will be hard to get nice and smooth, I find the blender helps to get the lumps all out. Vary with different herbs and spices - for fish add lime zest, juice, dill, pepper or Dijon mustard. By changing to soy milk and vegetable stock it is suitable for vegetarians.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1/2 cup chicken stock (or vegetable stock)
3 tablespoons cornflour
1/2 cup skim evaporated milk (or soy milk)
1/4-1/2 cup chicken stock, extra
onion powder, to taste
1 teaspoon dried chives
1 teaspoon dried parsley
salt & pepper, to taste

Steps:

  • Pour stock into a small saucepan and heat; once hot add cornflour and stir constantly to cook flour, it will be very thick, yellowy & clear.
  • Off stove add the milk, very slowly stirring until smooth; this is where I need the blender to get the lumps out.
  • Put back on medium heat, add the extra stock and continue stirring until it thickens; add the onion powder, herbs, pepper and salt.
  • You may need more stock or skim milk, when I made this tonight, on heating it up after it had cooled it became thicker and needed to be thinned a little.

Nutrition Facts : Calories 163.7, FatContent 2.2, SaturatedFatContent 0.6, CholesterolContent 7, SodiumContent 272, CarbohydrateContent 25.4, FiberContent 1.2, SugarContent 11.7, ProteinContent 10.6

BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT



Basic White Sauce Recipe: How to Make It image

For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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