RHUBARB WINE RECIPE RECIPES

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More about "rhubarb wine recipe recipes"

BEST RHUBARB JAM RECIPE - HOW TO MAKE RHUBARB JAM



Best Rhubarb Jam Recipe - How To Make Rhubarb Jam image

Rhubarb season comes and goes in the blink of the eye. When you see it, buy it and immediately make this easy homemade rhubarb jam. It'll stay good in your fridge for up to a couple months, and it makes pretty much anything taste better.

Provided by DELISH.COM

Categories     dairy-free    low-fat    nut-free    vegan    vegetarian    brunch    food gift    breakfast    brunch    side dish

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 4

2 lb.

rhubarb, trimmed and cut into 1/2" pieces (about 7 c.)

2 1/4 c.

granulated sugar

1/4 tsp.

kosher salt

1 tbsp.

fresh lemon juice

Steps:

  • In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes.  Cook over medium heat, stirring often, until foam subsides and jam is thick, 15 to 18 minutes. Stir in lemon juice, transfer to clean glass jars, and let cool to room temperature.  Transfer to refrigerator and cool completely.

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