COUNTRY-STYLE CHICKEN KIEV RECIPE - FOOD.COM
I found this in Best Recipes cook book. This is so easy and delicious! I like to make brown rice and a steamed vegitable with this. I love the butter sauce over the rice. Hope you enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Combine bread crumbs, Parmesan cheese,basil,oregano garlic salt and salt. Dip chicken in breasts in melted Butter, then coat with bread crumbs mixture; reserve remaining butter. Place chicken in 9 inch square baking dish. Bake for 50-60 minutes or until chicken is fork tender. Meanwhile, add apple juice, green onion an dparsley to reserved melted butter. When chicken is golden brown, pour buter sauce over chicken. Continue baking for 5 minutes. Serve with sauce spooned over.
Nutrition Facts : Calories 688.9, FatContent 50.6, SaturatedFatContent 30.8, CholesterolContent 194.8, SodiumContent 975.6, CarbohydrateContent 25.3, FiberContent 2.2, SugarContent 5.5, ProteinContent 33.8
COUNTRY-STYLE CHICKEN KIEV RECIPE | LAND O’LAKES
Preparation takes a little more time for this old favorite, but the taste is well worth the effort!
Provided by Land O'Lakes
Categories Chicken Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all filling ingredients in bowl. Divide into 4 equal portions. Wrap each in plastic food wrap; freeze at least 30 minutes.
- Heat oven to 350°F.
- Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper. Place 1 portion frozen filling onto each flattened breast. Roll and tuck in edges of chicken; secure with toothpicks.
- Melt 1/4 cup butter in 8-inch square baking dish in oven. Combine all remaining chicken ingredients in small bowl. Dip chicken rolls in melted butter; coat with crumb mixture.
- Place chicken into prepared baking dish; sprinkle with remaining crumb mixture. Bake 50-60 minutes or until chicken is fork tender. Remove toothpicks before serving.
Nutrition Facts : Calories 450 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 160 milligrams, SodiumContent 580 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 40 grams
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Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 3887 calories per serving
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Total Time 1 hours 2 minutes
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Cuisine European, Eastern European, Russian
Calories 485 calories per serving
- In a medium size deep frying pan, heat vegetable oil to medium-high. Fry chicken for about 5 minutes then turn over and fry for 5 minutes longer or until the chicken is golden brown. To test for doneness, cut into one of the rolled chicken breasts to make sure it doesn't have a pink interior. Serve immediately, garnished with a sliced lemon twist and a sprinkling or parsley.
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