DRESSING FOR TURKEY SANDWICH RECIPES

Name: Hot Turkey and Dressing Sandwiches
Cook time: 8 h
Total time: 8 h
Yield: 8 serving(s)
Ingredients: 1/4 cup onion, chopped; 1/2 cup butter; 20 ounces cream of mushroom soup; 2 cups chicken broth; 2 cups stuffing cubes; 1 1/2 lbs turkey, cooked and cut up

HOT TURKEY AND DRESSING SANDWICHES RECIPE - FOOD.COM

Hot Turkey and Dressing Sandwiches Recipe - Food.com image

Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.

Total Time 8 hours

Prep Time 0S

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup onion, chopped
1/2 cup butter
20 ounces cream of mushroom soup
2 cups chicken broth
2 cups stuffing cubes
1 1/2 lbs turkey, cooked and cut up

Steps:

Saute onions in butter.
Add soup and broth and stuffing; stir over medium heat a few minutes.
Stir in turkey.
Put in crock pot and cook on low 8 hours.
Serve on buns.

Nutrition Facts : Calories 398.9, FatContent 27.2, SaturatedFatContent 11.2, CholesterolContent 88.4, SodiumContent 1057, CarbohydrateContent 16.4, FiberContent 1.5, SugarContent 2.5, ProteinContent 21.5

TURKEY AND DRESSING SANDWICH | JUST A PINCH RECIPES

Turkey and Dressing Sandwich | Just A Pinch Recipes image

Have enjoy this dish for years. Don't wait for holidays; I make this recipe 3 or 4 times a year. This turkey and dressiing recipe can be served at receptions or a cassarole.

Provided by Linda L Peet @lindapetrickpeet

Categories Turkey

Prep Time 4 hours

Cook Time 4 hours

Yield 35

Number Of Ingredients 8

Ingredients

7-8 lbs pound(s) roasted turkey- shredded
2 bags large pepperidge farm stuffing mix- blue label
1 1/2 cup(s) shredded carrots
1 1/2 cup(s) minced onion (not dried)
4 stick(s) celery-diced very small
2 stick(s) butter
4-12oz jar(s) turkey gravy
1 quart(s) chicken broth

Steps:

Bake 7 - 8 lb turkey breast ( or 12 - 14 lb turkey) sautee vegetables in 2 sticks of butter. Mix Pepperidge Farm stuffing w/ 1 qt chicken brothand juices from roasting pan as needed for moistness.salt and pepper to taste. Add sauteed vegetable w/ butter. Stir together.
Bake 350 degrees until hot.Mix sredded turkey and dressing with gravy- You want a moist consistencey. Put on bun and enjoy !!! Can be served as a cassarole.

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