LIBBY'S PUMPKIN WHOOPIE PIES RECIPES

Steps:

• Preheat oven to 425 degrees F.
• Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
• Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Steps:

• Preheat oven to 350 degrees, after adjusting two racks, one to lower middle position, and one to upper middle position.
• Prepare two baking sheets by lining them with parchment paper, and set aside.
• In a medium sized bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
• Fit a stand mixer with a whisk attachment, and whip together sugar and eggs. Whip until pale and fluffy, about 3-4 minutes on medium-high speed.
• Add pumpkin and melted butter, and mix on low speed until combined.
• Once combined, continue mixing, while slowly adding flour mixture.
• Mix until just combined, about 30 seconds.
• Spoon mixture into a pastry bag or zip topped bag with a corner snipped off, and pipe about 1 tablespoon of batter into mounds on the prepared baking sheets, leaving 1 inch space between. Pipe 24 per sheet.
• Place baking sheets in oven, one on the upper middle rack, and one on the lower middle rack.
• Bake for 10-12 minutes until cakes are set, rotating and switching the trays halfway through baking time.
• When baking time is over, let cakes cool on the tray for 5 minutes, then remove to cooling rack to let cool.
• In the meantime, make your filling by whipping powdered sugar and butter together in a stand mixer, then add cream cheese, marshmallow cream and maple syrup. Whip until lump free and silky smooth.
• Spoon into pastry bag or zip top bag with a corner snipped off.
• Spread or pipe a little less than a tablespoon of filling over the bottom bake, then lightly press a second cake over the filling to make your whoopie pie.