BLUEBERRY CREAM CHEESE RECIPES RECIPES

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BLUEBERRY-CREAM CHEESE MONKEY BREAD RECIPE - PILLSBU…



Blueberry-Cream Cheese Monkey Bread Recipe - Pillsbu… image

Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

2 cans (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)
1/3 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, melted
3 oz (from 8-oz package) cream cheese, softened
1/3 cup fresh blueberries

Steps:

  • Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
  • Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
  • In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
  • Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
  • In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.

Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 32 g, TransFatContent 0 g

BLUEBERRY-CREAM CHEESE MONKEY BREAD RECIPE - PILLSBU…



Blueberry-Cream Cheese Monkey Bread Recipe - Pillsbu… image

Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

2 cans (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)
1/3 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, melted
3 oz (from 8-oz package) cream cheese, softened
1/3 cup fresh blueberries

Steps:

  • Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
  • Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
  • In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
  • Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
  • In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.

Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 32 g, TransFatContent 0 g

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