PEACH WOOD FOR SMOKING RECIPES

Name: Smoked Pork Loin {275F, Pulled Pork}
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Cuisine: American
Ingredients: 1 pork loin roast (3-5 lbs); 1/2 cup turbinado sugar (Dry Rub); 1/2 cup kosher salt (Dry Rub); 1/4 cup black pepper (Dry Rub); 1 tbsp granulated garlic (Dry Rub); 1 tbsp granulated onion (Dry Rub); 1 tbsp celery salt (Dry Rub); 2 tsp chipotle powder (Dry Rub); 1 tsp cinnamon (Dry Rub); 1/2 cup apple juice (Foiling liquid); 1/8 cup Sweet Baby Ray's BBQ Sauce (Foiling Liquid); 1/2 cup Sweet Baby Ray's BBQ Sauce (Finishing Sauce); 1/2 cup apple juice (Finishing Sauce); 1/2 cup cider vinegar (Finishing Sauce); 1 tbls red pepper flakes (Finishing Sauce)

HOW LONG TO SMOKE A PORK LOIN FOR PULLED OR SLICED AT 275F ...

How Long to Smoke a Pork Loin for Pulled or Sliced at 275F ... image

A pork loin is seasoned with a sweet dry rub then slow smoked at 275F until fall apart tender!

Provided by David

Categories Main Course

Total Time 330 minutes

Prep Time 30 minutes

Cook Time 300 minutes

Number Of Ingredients 15

Ingredients

1 pork loin roast (3-5 lbs)
1/2 cup turbinado sugar (Dry Rub)
1/2 cup kosher salt (Dry Rub)
1/4 cup black pepper (Dry Rub)
1 tbsp granulated garlic (Dry Rub)
1 tbsp granulated onion (Dry Rub)
1 tbsp celery salt (Dry Rub)
2 tsp chipotle powder (Dry Rub)
1 tsp cinnamon (Dry Rub)
1/2 cup apple juice (Foiling liquid)
1/8 cup Sweet Baby Ray's BBQ Sauce (Foiling Liquid)
1/2 cup Sweet Baby Ray's BBQ Sauce (Finishing Sauce)
1/2 cup apple juice (Finishing Sauce)
1/2 cup cider vinegar (Finishing Sauce)
1 tbls red pepper flakes (Finishing Sauce)

Steps:

Combine the dry rub ingredients and mix well
Apply the rub to all sides of the pork loin and let the loin rest for 30 minutes so the rub can work its way into the meat.
Set your smoker to 275F using hickory wood for smoke
Smoke the pork loin for about 1.5 hours until it reaches an internal temperature of 145-150F.
Wrap the loin in aluminum foil along with the Foiling Liquid.
Continue smoking the loin for another 2 hours until an internal temperature of ~205F is reached.
Carefully remove the loin from the foil, shred with forks and toss with the finishing sauce.

Nutrition Facts : Calories 325 kcal, ServingSize 1 serving

SMOKED SWEET POTATOES - SMOKING-MEAT.COM

Smoked Sweet Potatoes - Smoking-Meat.com image

Did you know that you can smoke sweet potatoes? Whether you do it for the light smoke flavor or for the convenience of making a side at the same time as the main entree, it's a very good idea and I'll show you the easy steps below to smoked sweet potato nirvana!

Provided by Jeff Phillips

Categories Side Dish

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Number Of Ingredients 6

Ingredients

Sweet Potatoes (((as many as you'd like)))
Olive oil
Kosher salt
Butter
Brown Sugar (((optional)))
Jeff's original rub (((optional)))

Steps:

Prepare the Sweet Potatoes
Smoke the Sweet Potatoes

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