FROZEN PEA PODS RECIPES
EASY PEA AND HAM SOUP RECIPE - OLIVEMAGAZINE
An absolute classic, made with just five ingredients in 20 minutes. Serve with crusty bread for a nourishing, colourful lunch
Provided by Janine Ratcliffe
Categories Quick and Easy
Total Time 20 minutes
Number Of Ingredients 5
Steps:
- Melt the butter in a pan and cook the spring onions for 5 minutes until softened. Add the peas and stock, bring back to a simmer then cook for 3 minutes. Stir in a small handful of the chopped ham, simmer for 2 minutes then take off the heat and use a hand blender to whizz everything together. Season, stir in the rest of the ham then serve.
Nutrition Facts : Calories 261 calories, FatContent 10 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 8 grams fibre, ProteinContent 23 grams protein, SodiumContent 2000 milligrams of sodium
SLOW-COOKER HEARTY CHICKEN AND NOODLE SOUP RECIPE ...
Simply delicious homemade soup! Slow cooking results in a well-seasoned broth and tender pieces of chicken.
Provided by Betty Crocker Kitchens
Total Time 9 hours 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours.
- Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.
Nutrition Facts : Calories 305 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1180 mg
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