RECIPES WITH STEAK AND BACON RECIPES

Name: Bacon Wrapped Steak
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 2 lbs beef tenderloin, cut thick 1 . 5 - 2 inches; 1/4 lb bacon; 2 tablespoons butter; 2 sprigs fresh rosemary or 4 fresh thyme sprigs; 1 head peeled crushed garlic; 2 tablespoons olive oil; 1/2 cup red wine

BACON WRAPPED STEAK RECIPE - FOOD.COM

Bacon Wrapped Steak Recipe - Food.com image

This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef tenderloin, cut thick 1 . 5 - 2 inches
1/4 lb bacon
2 tablespoons butter
2 sprigs fresh rosemary or 4 fresh thyme sprigs
1 head peeled crushed garlic
2 tablespoons olive oil
1/2 cup red wine

Steps:

preheat oven to 420 degrees F.
wrap each steak with a strip of bacon.
put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
cook the steaks for 1 min on each side.
place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
put the steaks in the oven for 8 mins .
remove steaks from the oven and let them rest for 2 minutes.
remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
pour red wine into the liquid left over in the pan.
cook the juices and red wine over low heat until boiling.
add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
plate the steak and pour the sauce over it. ENJOY!

Nutrition Facts : Calories 848, FatContent 66.5, SaturatedFatContent 25.5, CholesterolContent 227.3, SodiumContent 404.1, CarbohydrateContent 5.9, FiberContent 0.3, SugarContent 0.3, ProteinContent 48.8

SALISBURY STEAK WITH BACON RECIPE: HOW TO MAKE IT

Salisbury Steak with Bacon Recipe: How to Make It image

Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 bacon strips, cut into 2-inch pieces
1 portion Handy Beef Mix (recipe also in Recipe Finder), thawed
4 teaspoons dried parsley flakes
4 teaspoons dried minced onion
1/2 cup all-purpose flour
1-1/3 cups beef gravy
1/2 cup water

Steps:

In a large skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a large bowl; stir in parsley and onion. Shape into four patties; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain; keep warm., In the drippings, brown patties on both sides, about 5 minutes. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 160° and juices run clear. Top with bacon.

Nutrition Facts : Calories 443 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1410mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

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