ALMOND JOY CANDY BAR INGREDIENTS RECIPES

Name: Almond Joy Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 dozen, 72 serving(s)
Ingredients: 1 cup butter, softened; 1 1/2 cups white sugar; 1 1/2 cups brown sugar; 4 eggs; 3 teaspoons vanilla; 4 1/2 cups flour; 2 teaspoons baking soda; 1 teaspoon kosher salt; 5 cups chocolate chips; 2 cups sweetened coconut; 2 cups chopped almonds, toasted

ALMOND JOY COOKIES RECIPE - FOOD.COM

Almond Joy Cookies Recipe - Food.com image

A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon kosher salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds, toasted

Steps:

Pre-heat oven to 375°F Lightly grease cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6, FatContent 9.1, SaturatedFatContent 4.6, CholesterolContent 17.1, SodiumContent 116.2, CarbohydrateContent 24.2, FiberContent 1.6, SugarContent 16.1, ProteinContent 2.6

ALMOND JOY CANDIES RECIPE - FOOD.COM

Almond Joy Candies Recipe - Food.com image

This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years and these are a must have! This is a very small batch and I am guessing the # you'll get because you can make them like a snack size almond joy or a half bar with 2 almonds, so the size is as you wish. I have made this times 4 the amount with out any problem . They keep very well in an airtight container in a cool place for 1 month.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup Karo syrup
1 cup coconut
1/2-1 teaspoon almond extract (depends on how strong an almond flavor you wish)
12 almonds
5 ounces chocolate bark (you may need more to coat properly)

Steps:

Toast the almonds in the oven at 400°F just till they are warm and you can start to smell them (3-5 min); set aside.
Bring the Karo to a boil and add the coconut, remove from heat and add extract.
Place in fridge till firm.
Form into 12 round balls or 6 ovals and place on waxed paper -- press 1 almond to each ball or 2 to each oval and chill for 1/2 hour. (You can play with the size of these, if you like more filling to less chocolate, make them bigger, you'll just get fewer).
Melt the chocolate in a double boiler or in a microwave being careful to stir often and not cook--just melt.
Dip each candy into the chocolate; coat evenly and completely. No coconut should be exposed! Place on a wax paper lined cookie sheet in the fridge till chocolate is set.
Store in a airtight container.

Nutrition Facts : Calories 80, FatContent 5.3, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 8.5, FiberContent 1.3, SugarContent 2.9, ProteinContent 0.8

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A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.
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