GROUND BEEF KABOB RECIPES RECIPES

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KOFTA - GROUND BEEF KABOBS RECIPE - FOOD.COM



Kofta - Ground Beef Kabobs Recipe - Food.com image

I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference in the recipe - the meat will be smooth and soft. It is best to cook these on flat skewers, not round. They can be baked in the oven or on the grill. This is thanks to the About Web site.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs ground beef (ground extra fine)
1 large onion
1/2 cup fresh parsley, chopped
salt
pepper

Steps:

  • Place Onion and Parsley in food processor, blend till finely chopped then add beef.
  • Add salt and pepper to taste.
  • Make small balls out of the mixture and place five balls onto a skewer.
  • Shape the meat into a cigar shape on the skewer.
  • Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
  • Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.

Nutrition Facts : Calories 749.9, FatContent 51.1, SaturatedFatContent 20, CholesterolContent 231.3, SodiumContent 229.9, CarbohydrateContent 4.3, FiberContent 0.8, SugarContent 1.7, ProteinContent 63.8

GROUND BEEF KABOBS MEDITERRANEAN RECIPES RE…



GROUND BEEF KABOBS MEDITERRANEAN RECIPES RE… image

The beauty of the melting pot that is American cuisine is that we are surrounded by opportunities to taste dishes from all over the world. Basically a hamburger on a stick, these kebabs cook faster and have more surface contact with the grill, resulting in more crispy, juicy bites than your average bun-topped burger. The assertively spiced beef is perfectly balanced by the cooling cucumber salad, which gets even better with an extra dollop of creamy low-fat Greek yogurt.

Provided by Adam Dolge

Total Time 25 minutes

Yield Serves 4 (serving size: 1 skewer, 3/4 cup cucumber salad, and 4 tsp. yogurt)

Number Of Ingredients 11

1 pound 90% lean ground sirloin
1 tablespoon ground Aleppo pepper
2 teaspoons ground cumin
1 1/8 teaspoons kosher salt, divided
1/2 teaspoon black pepper, divided
2 tablespoons plus 2 tsp. extra-virgin olive oil, divided
1 English cucumber, halved lengthwise and thinly sliced (about 2 1/2 cups)
1 cup thinly sliced red onion
1/2 cup chopped fresh mint, divided
2 tablespoons plus 1 tsp. red wine vinegar, divided
1/3 cup plain whole-milk Greek yogurt

Steps:

  • { "@type": "HowToStep", "text": "Preheat a grill to medium-high (about 450°F), or heat a grill pan over medium-high. Combine ground beef, Aleppo pepper, and cumin in a large bowl. Divide beef mixture into 4 (4-ounce) portions, and gently shape 1 portion around each of 4 (10-inch) skewers, patting the meat flat. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and brush evenly with 2 teaspoons oil. Place skewers on grates, and grill, uncovered, until a thermometer inserted in thickest portion reads 165°F, 4 to 5 minutes per side. Combine cucumber, onion, 1/3 cup mint, 2 tablespoons vinegar, 1/2 teaspoon salt, remaining 2 tablespoons oil, and remaining 1/4 teaspoon black pepper in a bowl; stir to combine. Stir together yogurt, remaining mint, remaining 1 teaspoon vinegar, and remaining 1/8 teaspoon salt in a small bowl. Divide cucumber salad among 4 plates, and top each with a skewer. Serve with yogurt sauce for dipping." }

Nutrition Facts : Calories 340, CarbohydrateContent 8 g, FatContent 22 g, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 6 g, SodiumContent 625 mg, SugarContent 3 g, UnsaturatedFatContent 14 g

More about "ground beef kabob recipes recipes"

KOFTA - GROUND BEEF KABOBS RECIPE - FOOD.COM
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference in the recipe - the meat will be smooth and soft. It is best to cook these on flat skewers, not round. They can be baked in the oven or on the grill. This is thanks to the About Web site.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 749.9 per serving
  • Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.
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GROUND BEEF KABOBS RECIPE RECIPES ALL YOU NEED IS FOOD
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas
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  • { "@type": "HowToStep", "text": "In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice." }
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GROUND BEEF KABOBS MEDITERRANEAN RECIPES RE…
The beauty of the melting pot that is American cuisine is that we are surrounded by opportunities to taste dishes from all over the world. Basically a hamburger on a stick, these kebabs cook faster and have more surface contact with the grill, resulting in more crispy, juicy bites than your average bun-topped burger. The assertively spiced beef is perfectly balanced by the cooling cucumber salad, which gets even better with an extra dollop of creamy low-fat Greek yogurt.
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  • { "@type": "HowToStep", "text": "Preheat a grill to medium-high (about 450°F), or heat a grill pan over medium-high. Combine ground beef, Aleppo pepper, and cumin in a large bowl. Divide beef mixture into 4 (4-ounce) portions, and gently shape 1 portion around each of 4 (10-inch) skewers, patting the meat flat. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and brush evenly with 2 teaspoons oil. Place skewers on grates, and grill, uncovered, until a thermometer inserted in thickest portion reads 165°F, 4 to 5 minutes per side. Combine cucumber, onion, 1/3 cup mint, 2 tablespoons vinegar, 1/2 teaspoon salt, remaining 2 tablespoons oil, and remaining 1/4 teaspoon black pepper in a bowl; stir to combine. Stir together yogurt, remaining mint, remaining 1 teaspoon vinegar, and remaining 1/8 teaspoon salt in a small bowl. Divide cucumber salad among 4 plates, and top each with a skewer. Serve with yogurt sauce for dipping." }
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Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)
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Reviews 5.0
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Calories 500.8 per serving
  • Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.
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GROUND BEEF KABOBS RECIPE RECIPES ALL YOU NEED IS FOOD
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas
From stevehacks.com
Reviews 4.8
Total Time 30 minutes
Calories 257 calories per serving
  • { "@type": "HowToStep", "text": "In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice." }
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An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or onu00A0a pita.
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Reviews 5.0
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Calories 240 kcal per serving
  • Over medium-high heat, grill the chicken for 3 minutes or until it no longer sticks to the grill. Turn the chicken and grill an additional 3-4 minutes.u00A0 Allow the chicken to rest for 5 minutes then slice it thinly, across the grain.u00A0 Top each breast with 2 tablespoons sauce and a sprinkle of parsley.u00A0 Serve.
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MOROCCAN GROUND BEEF KEBAB / SKEWERS RECIPE - FOOD.COM
Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)
From food.com
Reviews 5.0
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Calories 500.8 per serving
  • Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.
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