FROZEN GROUND BEEF IN CROCK POT RECIPES

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CROCK POT SMOTHERED BEEF PATTIES - STARTING FROM FROZEN ...



Crock Pot Smothered Beef Patties - Starting from Frozen ... image

These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go!

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 8 serving(s)

Number Of Ingredients 5

8 frozen beef burgers
1 (15 ounce) can rotel, diced tomatoes with chilies
1 onion, sliced
8 teaspoons Worcestershire sauce
salt and pepper

Steps:

  • Place 1 patty in crock pot or 2 patties side by side if they fit -- depending on your crock pot.
  • Put 1 tsp of Worcester sauce on the patty, sprinkle onion, salt and pepper and a little tomatoes w/ chillies.
  • Put another patty on top and repeat step two.
  • Layer over and over finishing with the tomatoes. (It will look like a tower of beef patties!).
  • Cook on high for 4-5 hours.
  • I usually serve with ketchup.

Nutrition Facts : Calories 17.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 269.2, CarbohydrateContent 4.3, FiberContent 0.2, SugarContent 1.1, ProteinContent 0.5

SOUTH YOUR MOUTH: SHORTCUT CROCK POT HAMBURGER STEAKS AND ...



South Your Mouth: Shortcut Crock Pot Hamburger Steaks and ... image

A super simple slow cooker recipe for Hamburger Steaks or Salisbury Steak using frozen ground beef patties and just a few other ingredients.

Provided by Mandy Rivers | South Your Mouth

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Number Of Ingredients 7

1 2-lb box frozen hamburger patties
Salt & pepper
Garlic powder
1 10.5-oz can Golden Mushroom Soup
1 can of water
1 packet brown gravy mix
2 tablespoons cornstarch

Steps:

  • Season frozen hamburger patties with salt, pepper and garlic powder then arrange in a slow cooker as shown in the pictures (overlapping so everything fits in one layer).
  • Combine soup, one soup can of water and gravy mix in a separate bowl then mix well. Pour mixture evenly over hamburger patties.
  • Cook on low for 5-7 hours or high for 2-4 hours.
  • Optional: So long as the hamburger steaks have cook undisturbed, grease should settle in the middle of the slow cooker (between the patties). Use a ladle to slowly skim the grease from the center then discard.
  • Remove hamburger steaks then cover to keep warm.
  • Ladle out about 1/2 cup of broth/gravy then cover slow cooker immediately and increase temperature to High.
  • Add a couple ice cubes to the 1/2 cup reserved broth/gravy to cool it a little (we just don’t want it to be HOT – a little warm is OK) then add cornstarch and mix until smooth.
  • Pour cornstarch slurry into slow cooker, whisk until completely smooth, cover then cook for about 5-10 minutes or until thickened.
  • Add hamburger steaks back to gravy then serve.

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