THAI SPICE MIX RECIPES

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HOMEMADE PICKLING SPICE | MCCORMICK



Homemade Pickling Spice | McCormick image

Make your own homemade Pickling Spice in just 5 minutes with a variety of McCormick spices! This tangy, savory blend is perfect for adding zesty flavor to pickled fruits and vegetables or adding bold taste to brines, marinades, stews and more.

Provided by McCormick

Prep Time 5 minutes

Number Of Ingredients 11

1
2 to 3 cinnamon sticks crushed (about 4 1/2 teaspoons)
4 bay leaves crushed (about 1 1/2 teaspoons)
3 cardamom pods whole crushed
3 1/2 tsps allspice whole
3 1/2 tsps mustard seed
3 1/2 tsps organic coriander seed
1/2 tsp cloves whole
1/4 tsp ginger ground
1/4 tsp black peppercorns whole
1/8 tsp red pepper crushed

Steps:

  • Mix all ingredients in a small bowl until well blended. Store in an airtight jar in a cool dry place. (Makes about 1/3 cup.)
  • Test Kitchen Tip: For best results, use 2 tablespoons Pickling Spice per 2 quarts of water.

HOMEMADE PICKLING SPICE | MCCORMICK



Homemade Pickling Spice | McCormick image

Make your own homemade Pickling Spice in just 5 minutes with a variety of McCormick spices! This tangy, savory blend is perfect for adding zesty flavor to pickled fruits and vegetables or adding bold taste to brines, marinades, stews and more.

Provided by McCormick

Prep Time 5 minutes

Number Of Ingredients 11

1
2 to 3 cinnamon sticks crushed (about 4 1/2 teaspoons)
4 bay leaves crushed (about 1 1/2 teaspoons)
3 cardamom pods whole crushed
3 1/2 tsps allspice whole
3 1/2 tsps mustard seed
3 1/2 tsps organic coriander seed
1/2 tsp cloves whole
1/4 tsp ginger ground
1/4 tsp black peppercorns whole
1/8 tsp red pepper crushed

Steps:

  • Mix all ingredients in a small bowl until well blended. Store in an airtight jar in a cool dry place. (Makes about 1/3 cup.)
  • Test Kitchen Tip: For best results, use 2 tablespoons Pickling Spice per 2 quarts of water.

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