SLOW-ROAST PORK SHOULDER RECIPE - BBC GOOD FOOD
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Provided by James Martin
Categories Dinner, Main course
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. Place the joint, skin-side down, in a large dish and rub the spice paste into the meat (not the fat). Turn skin-side, cover tightly with cling film and put in the fridge overnight, or for 24 hrs to give the pork maximum flavour.
- Heat oven to 150C/130C fan/gas 2. Transfer the pork, skin-side up, to a deep roasting tin, rub 1 tbsp sea salt onto the skin and pour 500ml water into the bottom of the roasting tin. Cover tightly with foil and roast in the oven for 5 hrs.
- Remove the foil, turn up the oven to 200C/180C fan/gas 6 and cook for a further 1 hr 30 mins or until the pork is very tender and the skin has turned to crispy crackling.
- Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. Pour the juices from the roasting tin into a jug and leave to separate. Pour off the fat layer and transfer the remaining juices to a large sauté pan. Simmer over a high heat, stirring, until reduced to a rich gravy.
- Once rested, cut the pork into pieces – it should pull apart with very little effort – and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).
Nutrition Facts : Calories 732 calories, FatContent 46 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 77 grams protein, SodiumContent 3.1 milligram of sodium
SLOW-COOKED PULLED PORK SHOULDER RECIPE | ALLRECIPES
Very tasty, very easy pork shoulder recipe. It practically pulls itself. Great for sandwiches, burritos, or with rice. Serve in sandwich buns with your favorite barbecue sauce, if you're so-inclined.
Provided by Dan
Categories Pulled Pork
Total Time 210 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 3 1/3 pounds pulled pork
Number Of Ingredients 9
Steps:
- Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.
- Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.
- Carefully remove the pork to a cutting board; shred the meat into strands using a pair of forks. Remove and discard any excess fat.
Nutrition Facts : Calories 235.3 calories, CarbohydrateContent 13.1 g, CholesterolContent 53.6 mg, FatContent 13.4 g, FiberContent 0.6 g, ProteinContent 14.5 g, SaturatedFatContent 4.7 g, SodiumContent 2333.4 mg, SugarContent 11.4 g
More about "slow cook pork shoulder in oven overnight recipes"
JAMIE OLIVER'S OVERNIGHT ROASTED PORK SHOULDER | SUNDA…
From thehappyfoodie.co.uk
Cook time: 12-14 hours.
Preheat the oven to full whack (240C/475F/gas 9). Toss the reserved pork skin in a little oil and sea salt (you can either slice it into long, thin strips or leave as one piece), lay it flat on a tray and roast until perfectly golden and crisp, keeping a close eye on it, then remove. Peel the onions, then cut into wedges with the apples. Trim and roughly chop the celery and break the garlic bulb into cloves. Scatter it all in your largest roasting tray with the sage and bay leaves, pour in the cider and add a good splash of water.
Bash the fennel seeds, cloves, dried chillies and . heaped teaspoon of salt to a fine dust in a pestle and mortar, then massage all over the pork with a drizzle of oil. Sit the pork in the tray, cover tightly with a double layer of tin foil, place in the oven and turn the temperature down to 130C/250F/gas ½ Roast for 10 to 12 hours, or until the meat pulls easily away from the bone, then remove from the oven and cover with a couple of clean tea towels to keep warm.
Turn the oven up to 200C/400F/gas 6. Peel the potatoes, then cut lengthways into wedges along with the fennel. Parboil in a couple of pans of boiling salted water – the potatoes for 7 minutes and the fennel for 6 – then drain, leave to steam dry completely, and place in a large, high-sided roasting tray (25cm x 35cm). Peel the garlic and blitz until fine with the anchovies, rosemary leaves and a good splash of boiling water in a blender. Finely grate in half the nutmeg and most of the Parmesan and pour in the cream. Add a pinch of salt and pepper, blitz again, then pour over the veg. Grate over the remaining Parmesan and bake at the bottom of the oven for 45 to 50 minutes, or until golden and bubbling. Serve everything in the middle of the table with a whole load of simply steamed seasonal greens. You’ll get a natural brothy gravy underneath the pork – reduce it on the hob before serving, if desired.
Tip: Freshen this up with a zingy salsa. Chop 2 eating apples into fine matchsticks and toss in a bowl with 2 tablespoons of cider vinegar and 4 tablespoons of extra virgin olive oil. Pick, roll up and finely slice the leaves from ½ a bunch of fresh mint and toss into the bowl with a pinch of salt and pepper. Simple.
902 calories.
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
- Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
3 WAYS TO COOK PORK SHOULDER - WIKIHOW
From wikihow.com
SLOW ROASTED PORK SHOULDER (BEST PORK ... - FIT FOODIE FINDS
From fitfoodiefinds.com
LOW AND SLOW PORK CHOPS OVEN RECIPES
From tfrecipes.com
CRISPY SKIN SLOW ROASTED PORK SHOULDER - RECIPES | TIPS
From ruled.me
HOW TO COOK PORK SHOULDER - TASTE OF HOME
From tasteofhome.com
HOW TO COOK A PORK SHOULDER ROAST | ALLRECIPES
From allrecipes.com
BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
From top40recipes.com
SLOW COOKER PERNIL (PUERTO RICAN PORK SHOULDER ... - THE ...
From thenoshery.com
SLOW COOKER PERNIL (PUERTO RICAN ROASTED PORK SHOULDER ...
From delishdlites.com
SLOW COOKER PERNIL (PUERTO RICAN PORK SHOULDER ... - THE ...
From thenoshery.com
SLOW COOKER PERNIL (PUERTO RICAN ROASTED PORK SHOULDER ...
From delishdlites.com
SLOW COOKER PORK SHOULDER FOR MELT-IN-THE-MOUTH PULLED PORK
From frugalandthriving.com.au
HOW TO COOK PORK SHOULDER ROAST IN CROCK POT? - BRADY'S ...
From bradyslandingrestaurant.com
OVEN PULLED PORK —LOW & SLOW PORK BUTT - 101 COOKING FOR TWO
From 101cookingfortwo.com
23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
From myrecipes.com
SLOW COOKER PULLED PORK RECIPE (EASY & TENDER ...
From wholesomeyum.com
PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
From recipetineats.com
PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...
From craftbeering.com
FROM PULSES TO PULLED PORK: YOTAM OTTOLENGHI’S SLOW ...
From theguardian.com
HAWAIIAN STYLE SLOW COOKER KALUA PORK - PINEAPPLE AND COC…
From pineappleandcoconut.com
RECIPE: EASIEST SLOW COOKER PULLED PORK - KITCHN
From thekitchn.com
SLOW COOKER PORK CARNITAS - DAMN DELICIOUS
From damndelicious.net
SLOW-ROASTED PORK BUTT - JUST COOK
From justcook.butcherbox.com
OVEN ROASTED PORK SHOULDER - SOUTHERN CRAVINGS
From southerncravings.com
SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
From thechunkychef.com
ROLLED SHOULDER - AUSTRALIAN PORK | AUSTRALIAN PORK
From pork.com.au