TURKEY MEATBALL SLIDERS RECIPES

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MINI MEATBALL SLIDERS FOR A PARTY RECIPE | TRISHA YEARWOOD ...



Mini Meatball Sliders for a Party Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Total Time 1 hours 5 minutes

Cook Time 50 minutes

Yield 24 mini meatball sliders

Number Of Ingredients 17

1/2 pound ground beef
1/2 pound ground pork 
1 large egg 
1/4 cup panko breadcrumbs 
2 tablespoons store-bought pesto 
1 teaspoon kosher salt 
1/2 teaspoon garlic powder 
1/2 teaspoon onion powder 
1/2 teaspoon freshly ground black pepper 
1/4 cup grated Parmesan
2 tablespoons olive oil 
24 mini party potato buns (buns are attached to each other)
1 cup marinara sauce 
1/4 cup torn fresh basil
8 thick slices sharp provolone 
2 tablespoons unsalted butter, melted 
1 teaspoon garlic salt 

Steps:

  • Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper.
  • Place the beef and pork in a mixing bowl. Add the egg, breadcrumbs, pesto, salt, garlic powder, onion powder, pepper and half the Parmesan. Gently mix together to incorporate. Scoop out 24 heaping tablespoons meatball mix (each just shy of 1 1/2 tablespoons). Roll the mounds into round meatballs between your palms.
  • Place a large nonstick skillet over medium-high heat. Pour in the olive oil and heat until shimmering. Carefully add the meatballs to the skillet and fry until crispy and brown, 3 to 4 minutes on each side. Remove the meatballs from the skillet and discard any remaining oil.
  • Halve the potato buns horizontally without separating the buns from each other. Put the bottom buns on the prepared baking sheet and spread 1/2 cup marinara sauce on top. Line up the meatballs on top of the sauce, so that each bun will have its own meatball. Pour the remaining marinara sauce over the meatballs. Sprinkle with the basil. Lay the sliced provolone evenly over the meatballs. Place the top buns over the cheese.
  • Mix the melted butter and the garlic salt together. Generously brush over the top buns. Sprinkle the remaining Parmesan evenly over the butter mixture.
  • Bake until the provolone melts and the topping turns golden brown, about 15 minutes. Slice into individual sliders and serve immediately.

MEATBALL SLIDER BAKE RECIPE BY TASTY



Meatball Slider Bake Recipe by Tasty image

Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning

Provided by Betsy Carter

Yield 12 servings

Number Of Ingredients 17

¾ lb ground beef
¾ lb italian sausage
3 teaspoons minced garlic
? cup fresh parsley
? cup grated parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 ¼ cups italian breadcrumbs
2 eggs
¾ cup milk
1 tablespoon oil, for frying
12 slider buns
2 cups marinara sauce
2 cups shredded mozzarella cheese
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
1 tablespoon italian seasoning

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
  • Roll the mixture into 5 ounce meatballs.
  • Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
  • Slice the rolls in half lengthwise.
  • Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
  • Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
  • Place the remaining half of the rolls on top and lightly brush them with oil.
  • Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
  • Bake for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 466 calories, CarbohydrateContent 33 grams, FatContent 24 grams, FiberContent 1 gram, ProteinContent 26 grams, SugarContent 6 grams

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