SHIRRED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES
I got this recipe from my mother and just love it. The pork chops just melt in your mouth, and you can jazz up the potatoes with whatever you like. My favorite is to layer some shredded cheddar cheese with the potatoes.
Provided by cball
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Cook Time 3 hours 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Whisk together the milk, flour, butter, salt, and pepper in a saucepan over medium-low heat, stirring until the mixture thickens, 5 to 8 minutes. Remove the white sauce from the heat.
- Heat a skillet over medium heat, and sear the pork chops on both sides in the hot skillet just until browned, about 5 minutes. Set the pork chops aside.
- Place about 2/3 of the shredded potatoes into the prepared baking dish. Potatoes should fill about 2/3 of the dish. Top with the seared pork chops, and top with the remaining shredded potatoes. Pour the white sauce over the casserole.
- Bake in the preheated oven for 3 hours.
Nutrition Facts : Calories 713.2 calories, CarbohydrateContent 77.5 g, CholesterolContent 119.5 mg, FatContent 28.2 g, FiberContent 8.3 g, ProteinContent 37.8 g, SaturatedFatContent 15.9 g, SodiumContent 254 mg, SugarContent 11.5 g
CUBAN SHREDDED PORK RECIPE | ALLRECIPES
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.
Provided by ZIBBLER
Categories World Cuisine Latin American Caribbean
Total Time 1 hours 45 minutes
Prep Time 1 hours 30 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, combine water, juice of one lime, thyme sprig, peppercorns, garlic powder, onion powder and salt. Bring mixture to a boil. Add pork chops, reduce heat to medium-low and simmer for 1 to 1 1/2 hours, until meat is very tender. Add more water as necessary to keep chops covered.
- Turn off heat and let the chops rest in the broth for 30 minutes. Remove chops from broth and shred, removing excess fat; set aside.
- In a large frying pan, heat olive oil over medium-high heat. Add the shredded pork and fry until it is almost crisp, about 5 minutes. Add the onion and garlic and continue to cook until the onion is just tender yet slightly crisp, about 10 minutes more. Add the juice of one lime, mix though and toss with cilantro. Serve and enjoy.
Nutrition Facts : Calories 201.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 43.4 mg, FatContent 10.7 g, FiberContent 1.3 g, ProteinContent 18.5 g, SaturatedFatContent 2.6 g, SodiumContent 103.2 mg, SugarContent 2.6 g
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Reviews 4.6
Total Time 05 hours 25 minutes
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Calories 621 calories per serving
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