DIJON MUSTARD SAUCES RECIPES
BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
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When I was a kid, I only knew mustard as that bitter yellow stuff that people liked on their hot dogs.
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From thepioneerwoman.com
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- Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.Note: The mustard will keep for up to 6 months refrigerated in an airtight container.
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DIJON MUSTARD RECIPE
Jun 30, 2021 · The use of white wine and black or brown mustard seeds separates Dijon from other mustards. Black and brown mustard seeds are progressively more pungent and bitter than yellow mustard seeds. Dijon is either smooth or coarse-ground, and the choice of blending to coarse-ground makes for a far more interesting mustard.
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Jul 26, 2021 · Dijon mustard is a style of prepared mustard that originated in the city of Dijon, France. You will often see it used in vinaigrettes and sauces as well as putting the finishing touch on a sandwich. It is a pale yellow rather than the typical bright yellow American-style mustard.
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Dec 02, 2020 · Make deviled eggs with Dijon mustard for a spicy, tangy flavor. Peel and slice 12 hard-boiled eggs, then scoop out the yolks with a spoon. Mash up the yolks and add 2 tbsp (28 g) of Dijon mustard…
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Nov 17, 2021 · Place ham in a roasting pan and brush the top and sides of the ham with the mustard. Sprinkle the mustard with the brown sugar. Press the sugar gently into the mustard to get …
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Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.It is also a popular accompaniment to hot dogs, pretzels, and bratwurst.In the Netherlands and northern Belgium, it is commonly used to make mustard soup, which includes mustard…
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DIJON MUSTARD SAUCE - CHEF NOT REQUIRED...
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DIJON MUSTARD SAUCE - CHEF NOT REQUIRED...
Oct 03, 2020 · This Dijon Mustard Sauce is a quick and easy cream sauce using dijon mustard, rosemary, garlic and bacon. Perfect with steak! Looking for a quick and easy sauce for your next steak dinner? My creamy Dijon Mustard Sauce …
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DICTIONARY OF DRESSINGS & SAUCES - THE ASSOCIATION FOR ...
A smooth blend including brown mustard seed, vinegar and other acidulants, water, white wine, and seasonings such as salt and tarragon. Characteristic of Dijon-style mustard is a smooth appearance resulting from the removal of the mustard …
From dressings-sauces.org
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A GUIDE TO ALL THE DIFFERENT KINDS OF MUSTARD - FOOD REPU…
Mar 10, 2016 · A lot of recipes that call for mustard use Dijon, as it has a smooth consistency like yellow but a more complex, sharp flavor. Spicy brown mustard Spicy Brown: This uses a slightly coarser grind than yellow or Dijon and includes some of the spicier brown mustard …
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