ACORN SQUASH RECIPE BAKED RECIPES

BAKED ACORN SQUASH RECIPE | ALLRECIPES

Baked Acorn Squash Recipe | Allrecipes image

This is a very easy and yummy vegetable side dish to make!!

Provided by CORWYNN DARKHOLME

Categories Acorn Squash Side Dishes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place squash in a shallow baking pan, cut side down.
Bake in preheated oven for 30 minutes, or until tender.
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
Bake for 20 minutes more.

Nutrition Facts : Calories 319.8 calories, CarbohydrateContent 56.7 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 11.2 g, ProteinContent 3 g, SaturatedFatContent 7.4 g, SodiumContent 97.4 mg, SugarContent 19.8 g

BAKED ACORN SQUASH RECIPE - FOOD.COM

Baked Acorn Squash Recipe - Food.com image

Make and share this Baked Acorn Squash recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 acorn squash
4 tablespoons butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch ground cloves
1 pinch salt

Steps:

Preheat oven to 350 degrees F.
Grease a baking sheet and a baking dish.
Halve the squash lengthwise and clean.
Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
Don't turn off the oven.
While the squash cooks, melt the butter, and stir in the remaining ingredients.
Keep the mixture warm until it is needed.
Arrange the squash, cut sides up, in the baking dish.
Spoon the butter and seasonings equally over the sections.
Bake the squash another 15 minutes, until it is very soft.
Serve the squash hot.

Nutrition Facts : Calories 108.3, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 83.6, CarbohydrateContent 10.1, FiberContent 1.3, SugarContent 2.3, ProteinContent 0.7

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