WHITE WINE HERB SAUCE RECIPES

More about "white wine herb sauce recipes"

WHITE WINE HERB SAUCE RECIPE | FOOD & WINE

From foodandwine.com

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WHITE WINE HERB SAUCE RECIPE - CLEAN EATING MAG

Jan 19, 2017 · In a small saucepan, bring shallots and wine to a boil on high. Reduce heat slightly to a gentle boil and continue to cook, stirring occasionally, until reduced to about 1/2 cup, about 20 minutes. Remove from heat and whisk in butter gradually until incorporated. Before serving, return sauce to medium heat and gently warm as needed; do not boil.
From cleaneatingmag.com

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WHITE WINE-HERB SAUCE RECIPE - LOS ANGELES TIMES

Nov 17, 2004 · Saute a pork chop or a piece of fish, and deglaze the pan with a little white wine, and maybe a touch of stock. For fish, add a squeeze of lemon, maybe some parsley or capers. Saute a lamb chop or...
From latimes.com

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CHICKEN WITH WHITE WINE AND HERB SAUCE | MARTHA STEWART

From marthastewart.com

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WHITE WINE AND FRESH HERB SAUCE RECIPE - ALL RECIPES UK

White wine and fresh herb sauce. 7 min. This is a quick pan sauce made with white wine, butter and fresh herbs. It's best made after cooking chicken breasts or pork chops in a frying pan. Remove the meat and keep warm, then use the same pan to make the sauce. That way, you get lots of flavour from the brown bits stuck to the pan.
From allrecipes.co.uk

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CHICKEN WITH WHITE WINE & FRESH HERB SAUCE RECIPE - FOOD.COM

Sep 06, 2008 · In skillet, heat oil over medium-high heat; brown chicken all over; about 8 minutes. Drain fat from pan. Add wine; cover; and simmer over medium heat for about 8 minutes or until juices run clear when chicken is pierced. Transfer chicken to serving plate; cover and keep warm.
From food.com

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BUTTERY HERB WINE SAUCE RECIPE | ALLRECIPES

Oct 20, 2000 · Ingredients ¼ cup butter 1 (4 ounce) jar mushrooms, drained 2 tablespoons all-purpose flour 1 teaspoon salt ½ cup white wine 2 teaspoons Italian seasoning 1 cup chicken broth 1 egg ½ cup heavy cream
From allrecipes.com

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PASTA WITH CHICKEN IN A LIGHT WHITE WINE AND FRESH HERB SAUCE

Mar 28, 2012 · Pour the white wine into the skillet with the chicken, bring to the boil and simmer until the liquid is reduced by about half. Do not reduce it for too long or there will not be enough sauce. Stir in the mascarpone cheese and fresh herbs. Crumble in the half stock cube. Heat the sauce through gently for a few minutes but do not boil.
From food.com

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WHITE WINE AND FRESH HERB SAUCE RECIPE - ALL RECIPES UK

This is a quick pan sauce made with white wine, butter and fresh herbs. It's best made after cooking chicken breasts or pork chops in a frying pan. Remove the meat and keep warm, then use the same pan to make the sauce. That way, you get lots of flavour from the brown bits stuck to the pan.
From allrecipes.co.uk

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RECIPE: WHITE WINE-HERB SAUCE - LOS ANGELES TIMES

Sep 16, 2014 · 4 cups (32 ounces) low-sodium or unsalted chicken broth or stock. 2 large shallots, minced. 1 1/2 teaspoons fresh thyme, sage or rosemary, chopped
From latimes.com

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WHITE WINE PASTA SAUCE WITH GARLIC & HERBS (VEGAN & GF ...

Oct 11, 2020 · Instructions. In a large sauce pan, heat the olive oil over low heat. Add the onions and garlic and gently saute for about 5 minutes until they begin to soften. Add the flour and stir into the veggie mixture with a wooden spoon. Add the white wine, and stir.
From theherbeevore.com

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WHITE WINE VELOUTÉ SAUCE RECIPE - THE SPRUCE EATS

Dec 02, 2021 · The white wine sauce is an ideal accompaniment for all kinds of fish and seafood dishes. It is also the foundation from which a number of other classical sauces are built, such as the herb sauce, the shrimp sauce, or the Venetian sauce.
From thespruceeats.com

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HERB ROASTED CHICKEN IN CREAMY WHITE WINE SAUCE

Nov 07, 2017 · Herb Roasted Chicken Thighs in Creamy White Wine Sauce rely on humble ingredients and just a single pan to bring out the most delicious flavors! Chicken thighs are so deliciously tender and the creamy white wine sauce is silky, smooth & simply addictive. What an easy one skillet chicken recipe!
From whatsinthepan.com

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RAVIOLI WITH GARLIC HERB WHITE WINE SAUCE - ALISON'S ALLSPICE

Jan 22, 2018 · Instructions. In a medium sauce pan, melt butter and add garlic. Saute whisking frequently for about 1 minute. Pour in white wine, and all the herbs and salt. Bring to a boil and let simmer for 5 minutes stirring occasionally. Meanwhile, cook ravioli according to package directions.
From alisonsallspice.com

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WHITE WINE HERB SAUCE - COOKEATSHARE

Recipes / White wine herb sauce (1000+) Grilled Chicken In A White Wine Tarragon Sauce. 1741 views. 1 c. white wine (250ml), 2 Tbsp. tarragon, freshly minced (30ml) White Wine Tarragon Sauce. Grilled Haddock With A White Wine Garlic Sauce. 4014 views.
From m.cookeatshare.com

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BAKED CHICKEN WITH WHITE WINE, GARLIC AND HERBS - SIMPLY ...

Jan 12, 2020 · Pre-heat the oven to 200°C/400°F. In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over. Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream. Add the chicken back to the pan then season to taste and place in the oven.
From simply-delicious-food.com

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GARLIC BUTTER WHITE WINE PASTA RECIPE WITH FRESH HERBS

Apr 07, 2015 · In the meantime, heat 2 tablespoons olive oil in a large frying pan over medium-high heat. Add the shallots and cook for a minute. Add the minced garlic and chili flakes and cook for another two minutes. Deglaze with the white wine, add the bayleaf and simmer for three minutes. Pour in 1 ½ cups chicken stock and cook for another five minutes.
From savorynothings.com

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WILD CHANTERELLE WHITE WINE CREAM SAUCE RECIPE - RECIPES.NET

Mar 19, 2020 · 1 tsp salt (or to taste) ½ tsp black pepper (or to taste) 2 tsp paprika. 2 tbsp flour. Lightly saute butter, garlic and shallots together in a medium sauce pan until flavors mingle. Add white wine and cream. Bring to a simmer and reduce heat to medium-low, stirring frequently. In a medium saucepan dry-saute the Chanterelles until excess water ...
From recipes.net

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STEAMED CLAMS IN WINE-HERB SAUCE - RECIPE | COOKS.COM

Jan 08, 2014 · 2 lg. cloves garlic, peeled and minced. 1 bay leaf. 1/2 tsp. dried basil. 1/4 c. chopped parsley (or 2 tbsp. dry) 1/2 tsp. dill weed. Place clams in large kettle. Place all ingredients on top of clams. Bring to boil over high heat, allowing ingredients to filter through clams. Lower heat and when clams are open, serve with broth.
From cooks.com

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PORK LOIN WITH WINE AND HERB GRAVY - SEASONS AND SUPPERS

Nov 11, 2014 · Lower the heat under the pan to low-medium heat. Return the pork to the pan and season with salt and pepper. Partially cover with a lid and cook for about 1 - 1 1/2 hours, depending on thickness.
From seasonsandsuppers.ca

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CHUCK BLADE STEAKS WITH HERB WINE SAUCE RECIPE | EPICURIOUS

Aug 20, 2004 · Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté steaks 3 minutes per side for medium.
From epicurious.com

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SEARED SEA SCALLOPS WITH LINGUINI IN A HERB AND WINE SAUCE ...

Reduce wine 1 minute, then add seafood stock. Continue to cook for about 1 minute. Add the basil, parsley, lemon zest and juice and the remaining 1 tablespoon of butter, shake and stir the mixture ...
From foodnetwork.com

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