ORANGE POKE CAKE RECIPE RECIPES

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ORANGE CHIFFON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Orange Chiffon Cake Recipe: How to Make It - Taste of Home image

The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 14

6 large eggs, separated
2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup fresh orange juice
1/2 cup canola oil
2 tablespoons grated orange zest
1/2 teaspoon cream of tartar
ORANGE GLAZE:
1/2 cup butter
2 cups confectioners' sugar
2 to 4 tablespoons fresh orange juice
1/2 teaspoon grated orange zest

Steps:

  • Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides.

Nutrition Facts : Calories 333 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 47g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CHOCOLATE PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM



Chocolate Pudding Poke Cake Recipe - BettyCrocker.com image

Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Make, bake and cool cake as directed on box for 13x9-inch pan.
  • Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 22 g, TransFatContent 0 g

ORANGE JUICE CAKE RECIPE | ALLRECIPES
Wonderful Cake! I made edits to this recipe. 1 Box of Duncan Hines Orange Supreme Cake Mix (instead of the yellow mix) 1 Box of Orange Jello mix along with 1 Box of the Vanilla Pudding mix Orange Zest added to cake mix. I also add the orange zest to the glaze. When still hot in the pan, I poke holes in the cake and pour the glaze over the cake.
From allrecipes.com
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ORANGE JUICE CAKE - SOUTHERN BITE
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Mar 25, 2022 · Tips for Making Orange Olive Oil Cake. First and foremost, you must use a 9-inch springform cake pan for this olive oil cake recipe.Do not make this cake in a regular 9-inch cake pan. Most are only about 1 1/2 to 2 inches deep, and this cake …
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Jan 30, 2019 · Years ago my mom made a similar cake. It was one of those recipes that made the rounds among the church ladies. I believe it had orange Jello mix instead of lemon pudding. ... make the cake, poke the holes (though from the top of the cake) and package the glaze separately. ... Will Jello instead of pudding work with your Orange Juice Cake …
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